All Episodes
Modern Persian Food — 189 episodes
What We're Eating on Repeat + Taste Test
Cooking Through the Chaos: What's Filling Our Kitchens Right Now
Honoring Nowruz
Peace, Love, Honey & Figs
Trends in Persian Food - AI Kitchen Inspiration + Resistant Starches
Modern Yalda Bites
Jeweled Persian Rice – A Celebration of Color and Flavor
Doogh: Persia's Tangy Yogurt Drink You'll Love or Hate
Summer Plates, Persian Roots
Sizzling Summer: How to Grill Persian Food Like a Pro
Sweet Traditions: Exploring Persian Desserts
Persian Food Inspo from Trader Joe's
Spring Clean into Nowruz/Norooz Persian New Year
Food as Love, featuring Persian Love Cake
Top Kitchen Tools & Gadgets for Cooking Persian Food
Celebrating Yalda: A Persian Winter Solstice Tradition
Fall for Persian Pies
The Persian Festival of Autumn Mehregan
Summer Recap and Seasonal Fruit Trees
Unwrapping Soghati Persian Souvenirs
Exploring the Persian Summer Syrup Sekanjabin
Persian Trucker Food with Standup Dan
Modern Additions to a Traditional Persian Breakfast
Spring Herbs in Persian Cuisine
Extra Sweet Nowruz with ZoZo Baking
BONUS Episode - We're going to the Taste Awards!
Uncorking Persian Wine with Maysara
Healthy Persian Cooking Techniques
Yalda 2023; Creating Identity through Traditions New and Old
Fall Flavors for a Persian-Inspired Thanksgiving
Preserving Herbs For Persian Cooking With Ginain
Adventures in Persian Torshi Pickling
Diving into the Aromatic World of Persian Jams
A Journey into the Persian Harvest Festival: Mehregan
Exploring Mirza Ghasemi
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Back to Basics: Unlocking the Secrets of Persian Rice
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Traditional Meets Modern: Discovering Iranian-American Cuisine
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
The Road to a Vegan Food Truck with Tabay Atkins
Innovative Persian Cuisine and Californian Flair with Zood
A Taste of the Queens Night Market with Joon Rice
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani
Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival
Exploring the World of Tomatoes in Persian Cuisine
Discover the Tantalizing Taste of Balal: Persian Grilled Corn
Savoring Summer: Joojeh Kabob for Your Summer Cookouts
Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey
Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings
Macaroni Tahdig with Chef Orly
How to Throw a Persian Tea Party
Bachelor Cooking with Reza Jax
Saffron with Special Guest Mersedeh Prewer
Kashk with Omid The Caspian Chef
Persian Superstitions
Persian Easter Traditions
Persian Passover with special guest Penny Davidi
Halva
Setting Sofreh
Persian Beer with Zahra
Persian New Year | Norooz/Nowruz
Persian Pizza
Vegan Persian Food with Elham
Persian Dates
Blending Persian Culture into Families
Top 5 Items to Shop for in a Persian Market
Adas Polo
Orange in Persian Cuisine
Andy Baraghani Talks Torshi
Persian Cocktails Rebeat
Persian Holiday Desserts
Cook for Iran with Layla Yarjani
Yalda Winter Solstice
Persian Steakhouse with Guest Fera
Haleem
Persian American Thanksgiving
Iranian American Life
Persimmons
Persian Halloween Candy
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Re-Beats: Persian Stew Khoresh
Cooking with Rose
Borani
Apples in Persian Cuisine and Culture
Connecting with Culture with Payam Banifaz
Beets
The 100th Episode
Persian Coffee
Cultural Spotlight: Soghati
Guide to Ordering in a Persian Restaurant
Salad Shirazi
Summer Re-Beats: Anar | Pomegranate
Summer Re-Beats: Persian Bread
Summer Re-Beats: Aromatic Spices
Summer Re-Beats: Shirini
Cultural Spotlight: Tirgan
Tarof and Persian Culture with Leyla from Chai and Conversation
Persian Charcuterie Board
Persian Ice Cream with Gol
Kotlet
Persian Kababs
Persian Weddings
Chickpeas | Nokhod
Persian Brunch
Cooking Persian Food for the first time with Mike & Rinne
Make Tahdig Not War with Guest Parisa Parnian
Persian Easter
Conquering Culinary Challenges with Chef Beeta Mohajeri
Vegetarian Persian Food
Salad Olivier
Preserving Culture Through Food and Music with Nadia Deljou
Norooz Haft Seen
Persian Cookies
Growing Sabzeh with Naz Deravian
Tahdig Art with Varta
Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
Kateh Persian Rice
Khoresh Karafs
Smoky Persian Flavors
Pistachios | Pesteh
Persian Food with Stand Up Dan
Persian Cocktails
Aash Reshteh
Yalda
Persian Christmas Menu Traditions
Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
Persian Thanksgiving Leftovers
Persian Thanksgiving
Lubia Polo | Green Bean Rice
Zereshk Polo | Barberry Rice
Quince | Beh
Persian Nuts
Squash | Kadoo
Pomegranates | Anar
The Sours in Persian Cuisine
Mehregan
The Golden Episode
Persian Breads
Figs
Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
Persian Meal Planning
Eggplant
Lentils
Sofreh
Sabzi Khordan
Tokhmeh
Damkoni
Esfand
Lavashak
Summer Persian Party Foods
Persian Drinks | Nooshidani
Sekanjabin Persian Syrup
Bastani | Persian Ice Cream
Persian Cucumbers
Maz Jobrani on Persian Food
Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef
Tahchin
Cultural Spotlight - Ramadan Foods
Eggs in Persian Cuisine
Persian Breakfast
Flowers | Gol
Fava Beans
Norooz Part 3: Persian New Year Sizdah Bedar
Norooz Part 2, Persian New Year Haft-Seen and Food
Norooz part 1: Prelude to Persian New Year and Charshambeh Souri
Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
The Role of Food in Persian Weddings with Special Guest Nilou Nouri
Dates!
Persian Appetizers
Torshi | Persian Pickles
Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
Stocking a Persian Pantry
Health in Persian Food
Year in Review
3 Persian Soups
Tahdig | Bottom of the Pot
Yalda Winter Flavors
Persian Tea | Chai
Persian Stews | Khoresh
Persian Fall Flavors
Shirini | Persian Sweets
Yogurt
Onions
Rice
Aromatic Spices
What Is Persian Food?