All Episodes

Canceling Wine Snobbery & Making Hospitality Feel Human Again with Amari Collins

Restaurants, Reality, and Not Martyring Ourselves with Brandon Hoy (Roberta's Pizza)

Surviving the Shifts of Restaurant Ownership with Abe Gessesse (Hyacinth)

On Timelines and Through Lines: A Restaurateur’s Perspective on an Industry in Flux

Niver Niver Land LIVE: featuring Jeff Rogers and Breanna Evans of Wrecktangle Pizza

Jasmine Weiser Kaysen: Closing Edward's Dessert Kitchen & Chasing New Beginnings

Zen Box Izakaya: Exit Interview with Owners John Ng and Lina Goh

Ed Porter: On The Art of Cooking and Rapping and Being Human

Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners

Jonathan Janssen, GM of Vinai: Operating the Most Celebrated Restaurant in the Midwest

Jason Hansen & Peter Sebastian: Building Restaurants with Heart

Does Marcus Samuelsson Ever Sleep?

Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place)

I Finally Got My Parents on the Pod... [SEASON PREMIERE]

Michelle Rabin: Working with Matty Matheson and Navigating Internet Fame

Gavin Kaysen: Striving for Excellence

The Internet Changed this Chef's Life (feat. @chefreactions)

Every Restaurant Is Three Months Away From Closing

Andrew Zimmern: "Career" as an Art Form

Zoë François: Smart, Successful, and Constantly Afraid (@zoebakes)

Karyn Tomlinson: "Grandma Chic" Personified

Adam Platt: Why Do People Open Restaurants? No, Seriously.

Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)

Gabriella Grant-Spangler & Ben Spangler: A Newer (and Cooler) Generation of Restaurateurs

Nick Kosevich: Old Friend, Mixologist, Banana

getting some things off my chest

Niver Niver Land LIVE @ Mucci's Italian! (feat. Christina Nguyen)

Jorge Guzmán: To Find and Create Meaning as a Chef

Ann Ahmed: A Fierce Dedication to Excellent Restaurants

Niver Niver Land Live @ Saint Dinette (feat. Robb Jones & Jessi Pollak)

Jacob Schumack & Roy Son: How Has Dining Changed in the Last Three Years?

The Milwaukee Files: Justin Carlisle | Owner of Ardent

The Milwaukee Files: Paul Bartolotta | Owner of Bartolotta Restaurants

The Milwaukee Files: Melissa Buccholz | Owner-Operator of Odd Duck

Daniel del Prado: The Most Prolific Restaurateur in Minnesota

Season 5 Finale | Gustavo Romero (Nixta Tortilleria) & Pedro Wolcott (Guacaya Bistreaux)

Alex Roberts: An Icon of Twin Cities Dining

Alison Arth: Coach and Consultant for Award-Winning Restaurants

Season 4 Finale | Sameh Wadi Thinks I'm Cute

Jamie Malone: Chatting with One of My Favorite Chefs

Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad Hats

i'm back from vacation! let’s talk.

Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped

How to Say Goodbye: An Exit Interview with Two Long-Time Employees

Jon Cheng: Who is the Star Tribune's New Food Critic?

Season 2 Finale | Tim Talks to an Energy Healer

Congressman Dean Phillips: Can the Government Do More to Help Restaurants?

Rick Nelson: Restaurants We Love, Careers We've Built

hey. let’s talk.

Season 1 Finale | Justin Sutherland: They Hate to See You Win

Jason DeRusha: Who Can We Trust?

Stephanie March: What We Talk About When We Talk About Restaurants