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All Episodes

RAS Talk — 66 episodes

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Title
1

China’s aquaculture frontier with Ragnar Joensen of Nordic Aqua Partners

2

Chasing the perfect tilapia farm with Carlos Lopez of Spring Genetics

3

Fish welfare as a design principle with Daniel Elton of Lago Sofia

4

The data behind RAS wins in 2025 with Matt Craze of Spheric Research

5

Striped bass at scale with Dave Cerino from StriperHub & Cartaret Community College

6

Growing American-raised trout with Jesse Trushenski of Riverence Group

7

Breeding North American salmon with Nick King of SalmoGen Company

8

RASTECH25 recap: RAS is open for business

9

RASTECH25 keynote: Big or small? The road to profilability

10

Rethinking fish waste in RAS with Trevor Gent of Alumichem

11

Growing with smolt RAS with Bendik Fyhn Terjesen at Cermaq Global

12

Expect the unexpected in RAS with Kim Hieronymus Lyhne of Danish Salmon

13

Simple and buildable RAS projects with John Hansen at Hansen International Business Consulting

14

Icelandic community and collaboration with Chris Malanka and Óskar Jósúason from Laxey

15

Disrupting the sustainable value chain with Tommi Mäkinen of Finnforel Technologies

16

Balancing biology and business with Fabian Riedel and Bert Wecker of Oceanloop

17

Natural advantages of flowthrough with Martin Rasmussen of Andfjord Salmon

18

RASTECH24: Commissioning to success with James Tuller of Pure Salmon Technology

19

RASTECH24: A vision for RAS' future with Ohad Maiman and Thue Holm of Aqua Founders Capital

20

“5 To Watch” at RASTECH 2024: Xylem, Booths 22 & 23

21

“5 To Watch” at RASTECH 2024: Octaform, Booth 9

22

“5 To Watch” at RASTECH 2024: Aquatic Equipment & Design, Booth 24

23

“5 To Watch” at RASTECH 2024: Aquaculture Systems Technologies, Booth 34

24

“5 To Watch” at RASTECH 2024: ATLANTIUM, Booth 57

25

The ongoing study of off-flavour with John Davidson of The Freshwater Institute

26

Optimizing control in shrimp RAS with John Diener of Vertical Oceans

27

The start of a Florida aquaculture hub with Megan Sorby of Pine Island Redfish

28

Setting a standard for fish welfare with Borghild Hillestad of Viking Aqua

29

Disrupting on a smaller scale with Yosuke Kurihara of ARK Inc.

30

Eel entrepreneurship with Sara Rademaker of American Unagi

31

World Trout Culture Summit 2023: RAS technology

32

Can RAS transform shrimp farming? with George Chamberlain from The Center for Responsible Seafood

33

Sustainability is more than a name with David Roberts of Sustainable Blue

34

Grow sustainable U.S. shrimp with Steve Sutton of TransparentSea

35

Leading with confidence with Trond Håkon Schaug-Pettersen of Salmon Evolution

36

RASTECH23: Lessons Learned live keynote recording

37

Honing blue crab RAS with Rodrigo Mezerhane of Blue Star Foods

38

Changing the system in Korea with Woo-Jai Lee of BluGen

39

The rise of Japanese RAS with Dharma Rajeswaran of Proximar Seafood

40

Next generation farming with Kevin Hoffman of Onalaska High School

41

Building community around RAS with Dianna Fletcher of Kingfish Maine

42

Ensuring food security with Esben Johnsen of Singapore RAS

43

Circular food with Miguel Portus at Lago Sofia

44

Hard path to innovation with Johan Andreassen of Atlantic Sapphire

45

Building Ukrainian RAS with Lubomir Haidamaka of Vismar Aqua

46

Talking aquaponics with Tracy Nazzaro of Traders Hill Farm

47

An inside look at Australia’s aquaculture industry

48

The Seafood Nutrition Partnership – Achieving goals through RAS

49

RAS in public fish hatcheries: What’s taking so long?

50

Atlantic salmon genetics: Where are we, and where can we improve?

51

What’s the deal with shrimp RAS?

52

RAS Talk: Exploring technology development with Professor Yonathan Zohar

53

RAS Talk: Profile on Matorka

54

RAS Talk: Promoting sustainable seafood

55

RAS Talk: Hunger games

56

RAS Talk: Precision aquaculture

57

RAS Talk: Outlook 2021

58

RAS Talk: Show me the money

59

RAS Talk: Let’s get technical

60

RAS Talk: Ideal Fish

61

RAS Talk: Women in RAS

62

RAS Talk: Covid 19 and the ‘new normal’

63

RAS Talk: Keys to mitigating off-flavour in RAS-raised fish

64

RAS Talk Bonus Episode: Investor Profile

65

RAS Talk: Made in Maine

66

RAS Talk: Talent Management