All Episodes

In Ashland, Beat Farm Co-op puts community at the center of the table

Artist-turned-baker opens Hom Kitchen in Ashland

Phoenix Dripp Cafe brings plant-based dining to the Rogue Valley

Savor focuses on food insecurity with Rogue Food Unites

The only online organic farmers market in the Rogue Valley—and they deliver

Checking in with Joey's Hot Sauce

Farm to School – it’s never too early to learn what real food tastes like

How an Ashland woman is delivering healthy meals without the fuss

Ashland High School Culinary Arts Program: inspiring students; teaching real world skills

Erika Bishop of the Pot Rack talks transitions, food, friends and community

Healthy, organic Mexican food: taking food truck fare to the next level

Organic Dairy Farming

Growing a miso-making operation from scratch in the Illinois Valley

Heim's German baked goods

Savor: The Farm Bus Bistro brings food education to schools and more

Here, there, and everywhere: barbecue on the road

Having a sweet old time at the Oregon Chocolate Festival

A new phrontier in Phoenix: The Phoodery

Letting the friendly bacteria do the work: fun with fermentation

Cheese and beer from Oregon form a close partnership

The recipe repository: the recipes JX listeners shared for the holiday season

Savor samples the wares from Ashland's Huizache Creamery

Ashland Food Co-op celebrates more than half a century of food

Herbal teas, toddies, and tinctures for cold and flu season

Savor gets salty (but not in language) with Jacobsen Salt

This Savor focuses on biodynamic winemaking

Savor dives into the juicy world of dry-farmed tomatoes

Get to know local food providers at the Rogue Valley Farm Tour

The wonderful world of medicinal herbs

Savor visits with Itty Bitty Acres Farm just as growing season gets started

Tracking down fresh produce from here, in the dead of winter

Turning off the stove in favor of Higher Power