Say Grace cover art

All Episodes

Say Grace — 44 episodes

#
Title
1

EP 21: A Conversation with Bill Addison of the Los Angeles Times

2

EP 20: A Conversation with Rose Previte of Maydan

3

EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends

4

EP 18: A Conversation with Justin and Mia Devillier of La Petite Grocery

5

EP 17: A Conversation with James London of Chubby Fish

6

EP 16: A Conversation with Kat Kinsman of Food & Wine

7

EP 15: A Conversation with Culinary Icon Wolfgang Puck

8

EP 14: A Conversation with Andrew Zimmern

9

EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz

10

EP 12: A New Year’s Message from Steve Palmer

11

EP 11: An End-of-Year Reflection from Steve Palmer

12

EP 10: A Conversation with Hunter Lewis of Food & Wine

13

EP 9: A Conversation with John T. Edge, author of House of Smoke

14

EP 8: A Conversation with Frank Stitt

15

EP 7: A Thanksgiving Reflection with Steve Palmer

16

EP 6: A Conversation with Jon Murray of Noko

17

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

18

EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality

19

EP 3: A Conversation with Chef John Fleer

20

EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa

21

EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group

22

EP 23: A Conversation with Simone Reggie of French Truck Coffee

23

EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration

24

EP 21: A Conversation with Andrew Carmellini of NoHo Hospitality

25

EP 20: A Conversation with Rob Rubba of Oyster Oyster

26

EP 19: A Conversation with Debby Soo, CEO of OpenTable

27

EP 18: A Conversation with Michael Anthony of Gramercy Tavern

28

EP 17: A Conversation with Jim Irwin of New City Properties

29

EP 16: A Conversation with Ellen Yin

30

EP 15: A Conversation with Randy Garutti

31

EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality

32

EP 13: A Conversation with Stephanie Wu, Editor-In-Chief of Eater

33

EP 12: A Conversation with Smith Hanes of Smith Hanes Studio

34

EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's

35

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

36

EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group

37

EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation

38

EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō

39

EP 6: A Conversation with André Natera of Chef's PSA

40

EP 5: A Conversation with Vivian Howard

41

EP 4: A Conversation with Kevin Boehm of Boka Restaurant Group

42

EP 3: A Conversation on Hospitality With Longtime Indigo Road Hospitality Group Teammates

43

EP 2: A Conversation with Mickey Bakst of Ben's Friends

44

EP 1: A Conversation with Mike Lata of FIG Charleston