All Episodes

15. How AI is changing the media landscape & PR with former media journalist Steven Perlberg from Merantix Capital

14. [Solo] The 5-Minute Pre-Stage Warm-Up That Puts You in the Top 5% of Speakers

13. Investor Updates: A Complete Founder Guide to Unlocking Support and Capital

12. Quick Tip: The Voice Technique to Signal Authority and Create Trust with Marina Schmidt

11. Win Your Next Startup Pitch with this 3-Minute Pitch Formula - David Beckett from Best3Minutes

10. Live Pitch Fix: Wood as Strong as Steel (Series A Pitch) - Strong By Form CEO Andres Mitnik

9.  Choose VCs That Won't Go Bust - Hard Truths from an LP with Ariel Barack from Ordway Selections

8. Close Corporate Deals Faster Without Getting Ghosted: Pilots are NOT the Answer with Ben Kimura-Gross from Catalyne

7. Skip Panels, Do This Instead: Founder Thought Leadership 101 with Sarah Rall from Cherry Ventures

6. Prevent a Media Crisis: DON'T do this Post Series A with Sarah Rall from Cherry Ventures

5. Live Pitch-Fix: Finding the Right Narrative for Critical Minerals Startup Magmatic

4. How to Sell Something People Don't Understand (yet) with Nina Mannheimer from Klim

3. Pitching Specialised VCs: Cutting-Edge Tech Doesn’t Sell Itself, with Steve Molino From Synthesis Capital

2. How to Announce Your Fundraise Without a Headache - A PR Crash Course With Elisheva Marcus from Earlybird VC

The Narrative War: How Founders Shape the Public Narrative for Better or Worse

-- Red to Green is now Scaling Nerds -- The Communications Podcast for Science and Tech Founders

8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger

(Old/R2G) 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come

(Old/R2G) 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

(Old/R2G) 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

(Old/R2G) 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

(Old/R2G) 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

(Old/R2G) 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

(Old/R2G) 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

(Old/R2G) 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

(Old/R2G) 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

(Old/R2G) 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

(Old/R2G) 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

(Old/R2G) 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

(Old/R2G) 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

(Old/R2G) 6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak

(Old/R2G) 6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff

(Old/R2G) 6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman

(Old/R2G) 6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler

(Old/R2G) 6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams

(Old/R2G) 6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel

(Old/R2G) 6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver

(Old/R2G) 6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods

(Old/R2G) 5. SEASON FINAL FOOD HISTORY ☢️ The Pink Slime Scandal - Ammonia in Ground Beef 🥩

(Old/R2G) 5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence

(Old/R2G) 5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste

(Old/R2G) 5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣

(Old/R2G) 5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food.

(Old/R2G) 5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance

(Old/R2G) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan

(Old/R2G) 5.6. Food forever - how tin cans revolutionised the food industry 🥫 - food history for the future of food

(Old/R2G) 5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food

(Old/R2G) 5.4. Pink Margarine and the Butter Lobby 🧈

(Old/R2G) 5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food.

(Old/R2G) 5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food

(Old/R2G) 5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟

(Old/R2G) 4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective

(Old/R2G) 4.9. The Chef's Perspective 🧑‍🍳 Regional, Circular and Zero Waste Cooking

(Old/R2G) 4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood

(Old/R2G) 4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke

(Old/R2G) 4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar

(Old/R2G) 4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒

(Old/R2G) 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑

(Old/R2G) 4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz

(Old/R2G) 4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China

(Old/R2G) 4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions

(Old/R2G) 3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods

(Old/R2G) 3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions

(Old/R2G) 3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers

(Old/R2G) 3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons

(Old/R2G) 3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms

(Old/R2G) 3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo

(Old/R2G) 2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing?

(Old/R2G) 2.10. Plant-Based Plastics Part II 🔮 Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University

(Old/R2G) 2.10. Plant-based Plastic 🍬 PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1

(Old/R2G) 2.4. Algae-Based Edible Packaging 🌊 A Home Compostable Solution with Notpla

(Old/R2G) 2.3. 100% Made From Waste: Compostable Service Ware 🍽️ Using Sugarcane Residue with Ved Krishna from Yash Pakka

(Old/R2G) 2.2. Greenwashing 👮 Lifecycle Assessments & what Tetra Pak Doesn’t Want You to Know 🤫 with Paul Foulkes-Arellano

(Old/R2G) 2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? 😶‍🌫️ ♻️ with Material Value Author Julia Goldstein

(Old/R2G) 1. SEASON FINAL - CELLULAR AGRICULTURE 🔮 Additional Resources 🎁

(Old/R2G) 11. Three Investor's Perspectives & Challenges with European consumers

(Old/R2G) 10. Private Patents, Monopolies, and Lobbying - Obstacles for Cellular Agriculture with Isha Datar From New Harvest

(Old/R2G) 9. Cultured Shrimp - Shrimp Human Health and Sustainability Issues with Shiok Meats CEO & Co-Founder Dr. Sandhya Sriram

(Old/R2G)8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms

(Old/R2G) 7. Cultured Fat & Foie Gras - How it is Produced - David Brandes and Eva Sommer

(Old/R2G) 6. Gas Fermentation - Proteins from CO2 and Hydrogen with SolarFoods CEO Pasi Vainikka

(Old/R2G) 5. Plant- and Cell-based Pet Food will Disrupt a Broken Industry - CEO Wild Earth Ryan Bethencourt

(Old/R2G) 4. Cell-based Fish - Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture

(Old/R2G) 3. Cultured Fat - Making Omega-3, Replacing Palm Oil and Reducing Fats by 50% with CUBIQ Foods CEO Andres Montefeltro on Cultivated Fat and Omega-3 from Poultry

(Old/R2G) 2. Cheese without Cows - The First-Ever Precision Fermentation Mozzarella - FORMO Co-Founder Dr. Britta Winterberg

(Old/R2G) 1. An Introduction to Clean Meat 🥩 & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro

(Old/R2G) ABOUT 👋 Welcome to Red to Green & Season 1 on Cellular Agriculture / Cell-based Meat / Cultivated meat / Cell-cultured Meat