All Episodes
Scene + Herd: Podcasts from Beef + Lamb New Zealand — 100 episodes
Your Voice Matters: making submissions easy for farmers
Unpacking RMA Reform: Insights for Sheep & Beef Farmers
Shut the gate: Deferred Grazing on hill country
Better Beef Systems, with Bob Thomson, Ben Trotter and Matt Tayler
Optimising Lamb Survival Episode 2 with Professor Paul Kenyon and Geordie Eade
Optimising Lamb Survival Ep.3 with Dr Rene Corner-Thomas
Optimising Lamb Survival Ep.1 with Dr David Stevens
Insights on Parasites Ep.4 with Dr Cara Brosnahan
Insights on Parasites Ep.3 with Dr Cara Brosnahan
Insights on Parasites Ep.2 with Ginny Dodunski
Insights on Parasites Ep.1 with Dr Suzi Keeling
Breakfeed: Trace elements in sheep
Eliminating Facial Eczema's Impact Ep.4 with Dr Cara Brosnahan
Eliminating Facial Eczema's Impact Ep.3 with Dr Cara Brosnahan
Breakfeed: Summer crop management with Caitlin Thistoll, Ballance Agri-nutrients
Simon Quilty: Influences on global market trends for red meat – Part 1
Simon Quilty: Global market update and answering farmer questions – Part 2
Eliminating Facial Eczema's Impact Ep. 2 with Becky Dymond
Don’t get unlucky with Liver Fluke
Breakfeed: Geordie Eade and Pete Thomson of the 150 Hogget Group
Eliminating Facial Eczema's Impact Ep. 1 with Dr Suzi Keeling
The Parasite Chronicles Episode 10: Willy Scurr
The Parasite Chronicles Episode 9: Jeremy Leigh
The Parasite Chronicles Episode 8: Garth Riddle
The Parasite Chronicles Episode 7: Matt Iremonger
Growing Future Farmers Series E3: The Students’ Perspectives
Future proofing your career
Growing Future Farmers Series Episode 2: Students' Support
Comparing international approaches towards agricultural emissions
Growing Future Farmers Series Episode 1: Where it all began
Understanding the Global Sheep Forum’s Next Generation Programme
Farmlands on celebrating the sector through B+LNZ Awards
Farm Succession: the Bowie Family’s story
Farming for Good: Leading farmers share their perspectives
Breakfeed: Farm Transition through an Equity Partnership
Breakfeed: Family Challenges during Farm Succession
Insight into Agribusiness in Schools
Fine-tuning finishing performance in beef cattle: outcomes from Beef + Lamb New Zealand Genetics’ Beef Progeny Test
Shepherdess: more than a magazine
Farmers benefit from hosting an Open Farms Day: Daniel Eb
Animal Sourced Foods in Healthy and Sustainable Diets: Dr. Ty Beal, Research Advisor for the Global Alliance for Improved Nutrition
The Parasite Chronicles Episode 6: Carlos Segura
The future is here: Michael McQueen, Award winning speaker, trend forecaster and author
Trade in a time of turbulence – Vangelis Vitalis, Deputy Secretary, Trade and Economic, Ministry for Foreign Affairs and Trade
The Parasite Chronicles Episode 5: Ginny Dodunski
Breeding success: Inside the Informing New Zealand Beef commercial herds initiative
Farm Without Harm: reducing harm and fostering a culture of care within our farming communities
Sow, Grow, Thrive: Navigating Tough Times- Financial strategies for the agri-sector
Sow, Grow, Thrive: Farming Through the Seasons- Mastering cycles with financial insights
Sow, Grow, Thrive: Looking Forward- Why we are in a recession and how to picture the future
Sow, Grow, Thrive: Budgets and Beyond- Discovering opportunities through cash flow monitoring
Sow, Grow, Thrive: Paddock Stories- Bouncing back from tough times
Breakfeed: We want your sheep poo!
2023 Red Meat Sector Conference Panel discussion: Emerging standards & consumer expectations
Insights and future opportunities for the red meat sector, with Beef + Lamb New Zealand’s Nick Beeby
The Parasite Chronicles Episode 4: Dave McKenzie
Research Bites - June 2023
Fertiliser: Getting Bang for your Buck, with Dr Robert McBride and Dr Ants Roberts
The Parasite Chronicles Episode 3: Insights from farmers reducing drench use
What cattle traits are most important to New Zealand farmers?
The Parasite Chronicles Episode 2: Andrew Law
How Beef + Lamb New Zealand’s Informing New Zealand Beef programme will supercharge farmers’ genetic gains
The Parasite Chronicles Episode 1: Tom Brown
An introduction to the Beef + Lamb New Zealand Informing New Zealand Beef programme: what you need to know
Breakfeed: Methods for monitoring progress of biodiversity work, with Professor David Norton
The carbon footprint of New Zealand beef and lamb – what does the Life Cycle Assessment (LCA) say?
Breakfeed: WormWise update on the ban on sale and use of Bionic capsules. May 2023
Breakfeed: On-farm biodiversity planning, with Professor David Norton
Breakfeed: Why native biodiversity is important to farmers, with Professor David Norton
Breakfeed: Why farmers should think about native biodiversity, with Professor David Norton
Bringing the best minds to the biggest challenges for sheep, beef and dairy farms
Breakfeed: Hill Country Futures - Native plants as alternative forages
Breakfeed: Hill Country Futures - How can knowing the soil temperature and moisture levels help farmers
Breakfeed: Hill Country Futures - Setting up the sensor network
Breakfeed: Hill Country Futures - AgYields National Database
Breakfeed: Hill Country Futures - Soil and Fertiliser series
Breakfeed: Hill Country Futures - The APSIM model
Breakfeed: Hill Country Futures - The TGM model
Breakfeed: Hill Country Futures - Study sites used to collect data
Breakfeed: Hill Country Futures - Legumes
Breakfeed: B+LNZ’s Generation Next programme – Southland farmers Ben & Sarah Dooley
Breakfeed: B+LNZ Generation Next Graduate Bayley Coates
Breakfeed: Hill Country Futures - Understanding the Mātauranga Māori of native shrubs
Breakfeed: Hill Country Futures – FarmSalus
Grazing lucerne on Willesden Farm, with Tyler Good and Derrick Moot
Breakfeed: Hill Country Futures - Farmer interviews
Breakfeed: Hill Country Futures - Value of the programme to farmers
Breakfeed: B+LNZ’s Generation Next programme – Southland farmer Georgie Galloway
Breakfeed: B+LNZ’s Generation Next programme – Northland farmer Jake Herron
Hill Country Futures: Panel discussion
Breakfeed: Hill Country Futures - An introduction
An international perspective on sustainable farming – Kate Liversidge, Arla Foods
Breakfeed: Wormwise tips for ewes pre-lamb and lambs at tailing
Greener Pastures: Priorities for a low-footprint, high-value food producing future
EU-NZ Free Trade Agreement and NZ’s Red Meat sector
Better Beef Breeding: the Informing New Zealand Beef Programme
The Dawkins Family: Marlborough Sheep & Beef Farmers of the Year 2021
Turning Challenges into Opportunities- Industry panel
Planning for Disruption, with Rob Macnab
Ill thrift and autumn trace element management. Part 2: Mary Bowron on trace elements and minerals