All Episodes
Seattle Eats — 73 episodes
A Malaysian pop-up that feels like home
Three Seattle restaurant openings you must try
Your Seattle Restaurant Week cheat sheet
This Seattle chef's go-to spot for late night dim sum
The best jambon-beurre in Seattle
Winner winner James Beard Awards dinner
The bakery in Seattle's City Hall
Seattle's most exceptional fries
Seattle's new restaurants worth the hype
From Booming: Grocery sticker shock and the rise of the dollar-store dinner
Wake up and smell the $12 coffee
A guide to Bellevue's best Chinese food
I ate 300 items at the best Chinese supermarket
Four favorite cozy coffee spots...it's all about the couch
Bar hoppin' in Tacoma
Reprise: Lumen Field Food Guide for Seahawks Fans
Three bites of Othello
Seattle (and Bothell’s) most anticipated restaurants of 2026
Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle
Revisiting Seattle's udon scene
The best Costco wines of 2025
Goodbye bacon jam, hello Meat Moot Mondays!
What the heck is happening at Canlis?
Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters!
Bonus: Nothing says Thanksgiving like ham, lamb and more sides
Seattle's Thanksgiving Teriyaki Turkey
Seattle’s hottest food neighborhood has everything (except parking)
RIP Tasting Menus. Long Live Fancy Burgers!
Wake up and smell the $12 coffee
My sixth sense for cheap eats
Confessions of a Seattle food critic
Revisiting Seattle’s new third place: Breweries
Seattle restaurants get creative to keep doors open
Seahawks stadium food is changing the game
Keep Seattle ice cream weird
Seattle is having a mortadella moment
Last Call: Best Summer Bites
Goodbye Seattle darling, hello meat pies
A tip for enjoying ripe summer raspberries: Get them frozen
Elevating instant ramen: A guide to hacking this simple staple
See Ya B.C.! Bellevue is a Chinese food lover’s dream
Best eats on Seattle’s $800 million waterfront
Three new restaurants you should know about
Five of the best dishes we’ve eaten recently
Revisiting Seattle’s best pizza
Goodbye dive bars, hello rooftop bars?
Why Seattle keeps losing at the Oscars of the food world
Crying and feasting at a Georgian Supra
BONUS: Seattle’s pinball renaissance
BONUS: Our favorite summer patios
The Northwest delicacy you won’t find in stores
Roy Choi's journey to healthier eating (hamburgers allowed)
Mexico + Korea = Seattle’s hottest taco truck
Seattle’s Asian chefs are reinventing fine dining
Seattle’s new third place: Breweries
The makings of a perfect hot sandwich
Is fancy craft chocolate worth the price tag?
‘I didn’t know tahini could taste like this’
The biggest restaurant shake-ups in March
5 screaming meal deals
Seattle’s latest trend: Fusion pizza
Restaurants get pricey (and creative) as costs rise
Your guide to Seattle's udon scene
The Detroit-style pizza everyone’s talking about
The tastiest dishes we ate this past year
The best wine at Costco for under 20 bucks
BONUS: Why are restaurants so expensive?
Illegal food pop-ups are booming in Seattle
A Teriyaki Quest with J. Kenji López-Alt
The best Vietnamese dishes in Seattle
The surprise success of Seattle's only Guamanian restaurant
Seattle’s best pizza
Introducing: Seattle Eats with Tan Vinh