All Episodes
Shootin’ The Que Podcast with Heath Riles — 143 episodes
Memphis in May Week: Final Prep, Rib Cook, & Ancillary Breakdown
Al Frugoni and VP of Memphis in May Kevin Grothe
Springfest Recap and Shifting Focus to Memphis in May
Springfest Week, Top 5 BBQ Tools, & Viewer Questions
Costa Rica Fishing Trip, Easter Weekend, and 3-2-1 Ribs Backlash
Spring Grilling, Easter Recipes, and Hawaiian Ribeyes
Easter Ham Pre-Sale, Family Traditions, & The Mustard Fish Controversy
Key West Invitational Recap: Key Lime Pie, Sandbar Cooking, & Best Bites
Bourbon, BBQ Season, & Viewer Questions
Bear and Jenn Holeman Discuss the Key West Invitational & Ace Hardware Trade Show Recap
Craig Verhage – The BBQ Ninja: New Royal Oak Charcoal Products & Alligator Hunting
The Big Game Recap, Cooking With Friends, & Looking Ahead to BBQ Season
The Best Venison Chili, Budget Friendly Valentine's, & The Ice Storm
Breanna Stark - Married To BBQ: Texas BBQ , TikTok Stardom, & Best BBQ Bites
Must Have Foods and Drinks For The Big Game
Mike Starr - Blazing Star BBQ: Memphis in May News, Bourbon, & Live Fire Cooking
When Pigs Fly Event with Ryan Eftink of Smokin' Brothers
The 2025 Recap Episode
Christmas Food & Traditions
Brad Leighninger of Gettin' Basted
Disney BBQ, Pitmaster Dinner & Black Friday Deals
Mortgages and BBQ: Chris Padley's Journey
Open Fire Meat Up Recap and New Memphis In May Category
Turkey Traditions & Biggest Thanksgiving Mistakes
From Military to Mastering Barbecue; Big Black BBQ
Duce Riles & The Ferg Fingers: Royal Oak Invitational Recap
Old School BBQ & New Traditions - The Jack Daniel's Invitational Recap Episode
It's Jack Daniel's Competition Week! Plus: Newest Recipes & Halloween Traditions
Controversial Foods & College Football - The Shootin' The Que Podcast
New Product Launch, Football Food, & The Jack Daniel's Invitational
The Art of Barbecue: A Journey with Big Jake
Food and Lasting Memories: Brining People Together With Chef Aly Romero
A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown
The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell
Behind The Recipe: Recipe Tips & Viewer Questions
Cooking Trial and Error: Honest Conversations With Matt Ramsey
From Classroom to Kitchen: Cheri Renee's Culinary Journey
Big Tae Eats - Food Reviews & Personal Favorites
Richard Fergola - Fergolicious BBQ
Melissa Cookston - Memphis BBQ Company & BBQ Allstars
Meathead: AmazingRibs.com & Book "The Meathead Method"
Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia
Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate
2025 Memphis In May Recap: Winning The Grand Championship
Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go
Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes
2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs
Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up
Mack Weaver - CEO of Memphis In May
Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May
Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough
New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk
Clint Cantwell - President of AmazingRibs.com
Las Vegas Trip Recap and "Cooking with Friends" Pizza Series
Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering
Floyd Benson - VP Of Operations For Memphis In May
Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs
When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds
Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil
Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest
Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers
Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class
Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes
Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV
Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ
Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions
Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests
Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture
Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos
Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings
David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket
Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
Mike McCloud - World Food Championships Founder
Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ
Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode
Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing
How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments
Bear & Burton - The W Sauce: Key West Invitational
David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"
TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles
Travel, Fishing, & The 4th Of July
Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family
Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions
Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions
2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs
Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ
JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast
Melzie Wilson - SmokeSlam BBQ Festival Organizer
Mack Weaver - President and CEO of Memphis In May
Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam
McLemore Boys - New Cook Book: Gather & Grill, Cooking at Talladega, and Fox and Friends Summer Series
Jon & Jason Wade, Optimus Swine - KCBS vs MBN, Owning a Butcher Shop, and Drums
Randall Bowman, Deep South Smokers - World Food Championships, Wild Times in Vegas, and Building Smokers
Malcom & Rachelle Reed - How To BBQ Right
Recapping our Hot Springs, AR Trip, Pulled Pork Tips, and Our Favorite Coleslaws
New Products and BBQ Trailer, Looking Ahead to BBQ Season
James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk
Tuffy Stone - From Chef to Competition BBQ, BBQ Pitmasters, & Tuffy's Book
McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook
Recapping the 2024 Houston Livestock & Rodeo BBQ Competition
BBQ with Big Jake - Jake's New Rubs, Visiting Las Vegas, and Our Favorite BBQ Foods
Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"
Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices
Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!
When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team
Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May
Bob Trudnak - Bob's BBQ Journey, Philly Cheesesteaks, and Crazy Foods
2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024
New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More!
Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, New BBQ Comp Competing with Memphis in May, The Future of BBQ + more!
Royal Oak Charcoal Headquarters Interviews Pt. 4 - Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ
Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ
Royal Oak Charcoal Headquarters Interviews Pt. 2 - Brian Corbett, Smokin’ Skullies BBQ & Jeff Vanderlinde, Shiggin’ & Grinnin’
New Orleans Trip Recap, First-Ever Saints Game, + Thanksgiving Foods, Tips & Tricks
Royal Oak Charcoal Headquarters Interviews Pt. 1 - Royal Oak Charcoal CEO Jim Bennett, LC BBQ’s Phil & Carmen Breeden
Recapping The Jack Daniel’s and Royal Oak Invitationals
Yellowstone’s Gator Guilbeau - Cooking for the Yellowstone Cast, How He Got His Nickname, and The Best Gumbo
Ryan Lane, Lane’s BBQ - Homemade Biscuits, Georgia Football and Lane’s Line of Rubs
Kendal Adair, Smoked N’ Spiced - Gordon Ramsay’s Master Chef, Competition BBQ and Memphis In May Changes
Matt Groark of Groark Boys BBQ - Next Level Chef, Working w/ Gordon Ramsay, Embers TV
Recapping our Week-Long Florida Trip: Ace Hardware Trade Show, Whiskey Bent BBQ’s Grand Re-Opening
JD Marsh of Breggy Bomb BBQ - Working with Astros’ 3B Alex Bregman, Texas BBQ, and Mailbag Questions
Mike Starr, Blazing Star BBQ - Mike’s Military Service, Air Force One, Social Media Keyboard Cooks
Craig Verhage, The BBQ Ninja - Gator Hunting, Catching ”The Dark Knight”, Answering Mailbag Questions
Our Favorite Football Recipes, Upcoming Ace Hardware Trade Show, and We’re Reading Mean Comments
Jake Fullington, BBQ w/ Big Jake - Jake’s Sayings, Food Making People Mad Online, and Mailbag Questions
We’re BACK from Key West, FL! - Rub & Tug Invitational Recap
Nick Woolfolk, The Great Pig In The Sky - Competiton BBQ, Terrible Mexican Food, and Mailbag Questions
Bear and Burton, The W Sauce - Season 2 Kickoff, Key West Rub & Tug Invitational, and More
Recapping Season 1 and Answering Mailbag Questions
Susie and Todd Bulloch of Hey Grill Hey - Cooking for SHAQ, Changes in BBQ, and Keyboard Cooks
Andrew Arbogast, Arbo’s Cheese Dip - Andrew’s Military Experience, Creating Arbo’s Cheese Dip, and More
Kevin LaRocque, Kevlar BBQ - Southern vs. Michigan BBQ, Travel Woes, and Competition BBQ
Shane LeClair, Damn Yankee Texas BBQ - Backyard vs Comp BBQ, Must-Have BBQ Tools, and More
Will Hair, SmokeMasters BBQ - Competition BBQ, Wildest Competition Moments, and More
John David and John Dalton Wheeler, Ribdiculous Bar-B-Krewe - Memphis in May GRAND CHAMPION
Brandon O’Guin, Judging Chair of Memphis in May WCBCC - Judging, History of Memphis in May, and More
Cary Chasteen, Hold Your Horses BBQ - Professional Poker, Competition BBQ, and More
Brian Cox and Brian Wynn, M/W Smokers - Favorite Cookers, Wildest BBQ Comp Moments, and More
Henry Evans, Founder of the Memphis Barbecue Network - MBN History, The Future of MBN, and More
Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May
Welcome to The Shootin’ the Que Podcast!
Pitmaster Mitchell Bedwell - Ups and Downs of Competition BBQ, BBQ Mentors, and More