All Episodes
Specialty Matcha Podcast — 103 episodes
Breaking: Japan Seeks GI for "Japanese Tea"
100th Episode 🎊 : No Easy Answers
Mythologizing in Matcha
Matcha companies we wish existed
Our Startup Updates
Interview with Tea Industry Veteran, Billy Dietz
Matcha Community PSA - Missing Person: Ben Barbante
Visiting Shirakawa Uji with Koto Tea Space
Interview with Teaism, Khun Gan
Next Level Specialty
Is matcha just a format now?
Interview with ChaEn Tea Experience, Khun Big
It's all about the References
Specialty Matcha in Bangkok with Jev of MTCH™
2026 Predictions
Global Japanese Tea Association, with Simona Suzuki
2025 Specialty Matcha Podcast AMA
The Matcha Program with Jules Reyes and Marc St Raymond
Interrogating Chanoyu Narratives with Dr. Rebecca Corbett
We made an interesting discovery
The Price of Transparency
Matcha Sensory
An Afternoon with a Chashi
Currency of Trust
Interview with Cosmic Cultures, Lissi and Zach
Korean Matcha (Malcha)
Interview with Per Oscar Brekell
New Culture Creation & End of Season 3
Interview with Soy Té, Carolina
Interview with Abby the Matcha Scientist
Tea farming, tencha processing, and cultivars with Pau from Tea Nursery
Interview with Rocky's Matcha, Rocky
Interview with Zenkyu Matcha, Kensuke Suji
Interview with No Bad Matcha, James
Interview with Haru Matcha, Nicha and Francis
Uji and Yame 2025 with Jacque & Matcha
How is Matcha Milled?
Interview with Matcha Yu Tea, Erin (audio improved)
2025 Harvest Season with Marc from Ooika Part 2
Context to Appreciate
Interview with Unearthed Gallery, Marcel
Interview with Homecoming Matcha, Dee
Our mill is working!
2025 Harvest Season with Marc from Ooika
Notes at Origin: Hand-picking Honzu Shaded Asahi Cultivar in Uji
Back to Basics
Why is average cafe matcha so bad?
Interview with Tezumi, David
Matcha's Past, Present, and Future
What do you care about?
Show, don't tell
Interview with Industry Veteran, Jules Reyes
Our Startup Pitch, Matcha Shortage Recap, and Reflections
Matcha + Milk Debate
Mini Update & The Science of Matcha Whisking Repost
Authenticity Trap, Opinion
Interview with Jacque and Matcha, Jacque
Battles to be Won
What is Authentic Matcha? Opinion
Are Poetic Matcha Names Harmful?
Interview with Tea for Me Please, Nicole
Interview with Tea Nursery, Pau
Kissatens, Blue Bottle, and Specialty Matcha
Reflections on Tencha Sourcing Trip
Interview with Matcha Moments, Monique
Notes at Origin: Yame vs Uji Matcha
Notes at Origin: Izumo City and Yame
Notes at Origin: Uji 2024
Matcha Retail in Uji and Kyoto
Status Quo of Fresh Ground Matcha
*Breaking News: Marukyu Koyamaen's Announcement
Matcha Science with Dr. Yizhou Ma
Interview with Chaseki, Tom
Interview with Matsu Matcha, Bryan
Interivew with MTCH, Jev
Matcha Scene in Thailand
Interview with Founder of Fudo-An, Aislynn van Clief,
Reflections on Season 1 of the Specialty Matcha Podcast
Our Questions and Announcement
Interview with My Matcha Addiction, Cole
Interview with My Japanese Green Tea, Ricardo Caicedo
Interview with Founder of Yunomi, Ian Chun
What is a Specialty Product?
Interview with Founder of Johnny Matcha, John O'Connor
What is Good Matcha (Part 2)
Matcha Labeling (Part 3): Classifications and Matcha Quality
What is Good Matcha? (Part 1)
Matcha Labeling (Part 2): Mistruths in Labeling
Interview with Founder of Ooika, Marc Alexandre
Matcha Labeling (Part 1): What is Matcha?
Interview with Water Chemistry Enthusiast, Arby Avanesian
The Future of Matcha - Opinion
Product Development at Sanko
Interview with Matcha Product Developer, Pat Penny
Matcha Crossing the Chasm
Deconstructing Matcha's Flavor
Cafe Design Language & Pattern Matching
Founding Sanko
Ceremonial Grade Matcha is Dead, Long Live Ceremonial Grade Matcha
What is Matcha?
Knowledge Structures
Science of Matcha Whisking
Conditions for Specialty Matcha Preference Acquisition