All Episodes

Crops in Construction with with Architect, Tim Tasker

The FarmED Podcast with FarmED Co-Founder, Ian Wilkinson

The FarmED Podcast with Wildfarmed’s Andy Cato

The FarmED Podcast: Holistic Planned Grazing with Rob Havard

The FarmED Podcast with Adam Henson

The FarmED Podcast: Rough Patches and Veg Growing with Kathy Slack

The FarmED Podcast with Guy Singh-Watson, Founder of Riverford

The FarmED Podcast: From IT to Bees

The Extraordinary Benefits of Atlantic Temperate Rainforests with Merlin Hanbury-Tenison

Telling Food Stories with Dan Saladino

How Regenerative Farming Can Change the World, with Sarah Langford

Insects and Regenerative Agriculture with Dr George McGavin

Director of Farming at Pipers Farm - Farming with Abby Allen

Christmas Special

Introduction to Pasured Pigs with Helen Wade

Introduction to Pastured Poultry with Amy Chapple

Introduction to Writing about Farming with Rosamund Young

Introduction to the OOOOBY Food Hub with Pete Russell

Introduction to Soil Science with Jed Soleiman

Episode 3: Introduction to Pastured Pigs and Butchery with Flavian Obiero

Episode 2: Introduction to Beekeeping at FarmED with Tony Yarrow

Introduction to Farming Cluster Groups with Tim Field

Oxford Real Farming Conference with Patrick Holden

Introduction to Micro-Dairies

Introduction to Herbal Leys

CHRISTMAS SPECIAL : Jim & Wendy

Introduction to Rural Mental Health

Introduction to Starting a Career in Agroecology. FarmED founder Ian Wilkinson talks to intern Abi Gwynn

Episode 6: Introduction to Natural Tree Hives Natural Beekeeper Tanya Hawkes talks to FarmED Storyteller, Fiona Mountain

Introduction to Composting. FarmED Storyteller Fiona Mountain talks to Worm Farmer Danielle Semple

Introduction to Farm to Fork Food FarmED Operations Manager, Sally Pullen talks to FarmED Storyteller, Fiona Mountain

Farmer Tim May talks to FarmED Agricultural Lead, Kate Henderson

FarmED Founder and Farmer, Ian Wilkinson, talks to FarmED Storyteller, Fiona Mountain

FarmED’s Agricultural Lead, Kate Henderson chats to Public Engagement Coordinator, Danielle Semple

Sustainable Sourcing of Food - Strategies at Home and in the Hospitality Sector - EP20

Leadership for a Sustainable World - FarmED Podcast EP 19

‘Defending Beef’ with Nicolette Hahn Niman - FarmED Podcast EP 18

Emergent Generation 22 - The Role of Regenerative Farming in Good Nutrition - EP 17

Why should we care about farmland birds with James Kempton - EP 16

Sheila Cooke on Holistic Management EP 15

Regenerative Soil Health with Niels Corfield - EP 14

Doctor on the Farm: Mood Food - EP 13

Olive Oil Tasting - EP 12

Young Voices - Geography, Earthworms and Soil Health - EP 11

Pasture for Life - EP 10

Food Tourism - EP 9

George Monbiot Talks to Young Farmers and Environmentalists - EP8

Local Produce and Routes to Market - EP 7

Positive Health and Resilience - EP 6

FarmED Architects - EP 5

ORFC In The Field - EP 4

Storytelling with Chelsea Green Publishing - EP 3

CSA and the Kitchen Garden People - EP 2

Welcome to FarmED - EP 1