All Episodes
The Fearless Foodie Podcast — 242 episodes
The Assumption Trap: Why Food Products Miss the Mark
AI Is Not the Problem: The Skills Gap Food Leaders Can’t Ignore
Bethan's Bite Sized Bulletin April 2026
Why Innovation in Food Isn’t About Products (And What It Really Takes)
Why You Can’t Switch Off (And What It’s Doing to Your Leadership)
Bethan's Bite Sized Bulletin March 2026
When Everything Is Urgent: Food Leadership Under Pressure
Stop Fixing Women: Start Backing Each Other
You Don’t Need a Career Plan — You Do Need to Work on Yourself
It Shouldn’t Be This Hard: What Really Slows Teams Down at Work
Why the Food Industry Is Entering a New Era of Change
Bethan's Bite Sized Bulletin February 2026
Courageous Leadership: How to Stop Carrying It All Yourself
Leading Without the Mask: Trust, Inclusion and Real Performance
Leading Through Uncertainty: How to Support Your Team When You Don’t Have the Answers
Creating an Innovation Culture: What Food Leaders Must Know
Bethan's Bite Sized Bulletin January 2026
Women in Food: Leadership, Data and What Needs to Change
Start the Year Lighter: Three Work Habits to Leave Behind
How To Survive Food & Retail’s Christmas Chaos Without Burning Out
Bethan's Bite Sized Bulletin November 2025
From Factory Floor to Boardroom: Why Every Voice Deserves to Be Heard
Why It’s Time to Rewrite the Rules of Work with Nyree Ambarchian
What 30 Years in Food Retail Taught Me About Success (and Sanity) with Gail Paddy
Why Keeping It Real in Leadership Feels Risky – And Why It’s Worth It
The Truth About Supplier–Retail Partnerships with Breige Donaghy
Bethan’s Bite-Sized Bulletin October 2025
Curiosity in the Food Industry: Why Fearless Leaders Ask More Questions
Clear, Kind and Fearless: How Being Honest Helps You Build Influence at Work
Episode 2 Why You Don’t Need to Be the Smartest Person in the Room to Lead
Bethan’s Bite-Sized Bulletin September 2025
Episode 1 The Fearless Foodie: Building a Bolder, Braver Food Industry
The Fearless Foodie Podcast - Season 1 Trailer
The Final Episode: Why Ending Oh For Food’s Sake Has Lessons for All of Us
Innovating in Food Manufacturing: How Smart Systems and Soft Skills Make It Happen
Can You Lead With Heart and Still Win? The Truth About Purpose in the Food Business With Andrew Thornton
Gen Z Is Redefining Work. Are You Ready?
Built with Heart: The Story Behind Ramona’s Houmous and the Love That Powers It
Pivoting Your Path: Transitioning Cross-Functionally in the Food Industry
The GLP-1 Effect: How Weight Loss Drugs Are Reshaping the Food Industry
Inside the Food Industry: The Hidden Role of a Product Development Consultant
200 Episodes Later – How This Podcast Changed Us
Why No One is Coming to Save You—And How to Take Control of Your Food Career
How to Actually Use LinkedIn to Succeed in the Food Industry
The Truth About Health & Sustainability in Food: Why It’s So Hard to Get Right
Sustainability in Food: The Tools You Need to Make a Real Impact
Beyond the Hype: How to Make Trends Work for Your Food Business
From Ideas to Impact: Why Creativity Separates Food Industry Leaders from the Rest
Stronger Teams, Smarter Business: The Power of Neurodiverse Thinking
The Truth About Allergen Safety: Lessons from Microsearch Laboratories’ Danny Franklin
Thriving in the Food Industry: How Let Them Thinking Elevates Your Career
Overwhelmed? Here’s How to Take Back Control with Simple Prioritisation Hacks
How DISC Profiling Can Transform Your Food Industry Relationships and Your Career
Energy Is Everything: Mastering Boundaries for a Sustainable Career
The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg
Exploring Everyday AI: Tips for Food Industry Professionals
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
You Can’t Do It Alone: The Power of Finding the Right Mentor
Empowering Food Developers: Inside IFST’s Innovation Toolkit
How to manage January chaos in the food industry
Building a brand with purpose with Tor Hunt-Taylor from The Collective
How was your year? 3 questions to reflect on 2024
On The Road with Lucy: Feeding the Future at IFST 2024
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Bringing Food Manufacturing into the Digital Age with Mezze
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
The Future of Food: Sustainability in New Product Development
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Dealing with Difficult People in Meetings
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Stimulating Creativity: Techniques to Boost Innovation
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
The Hidden Struggles of Food Product Developers
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Summer Rewind - Time Management
Summer Rewind - Emotional Intelligence
Summer Rewind - Why Your Mindset Matters At Work
Summer Rewind - Letting Go Of Perfectionism
Kirsty Henshaw and April Dear live at Nourish your Network
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Creating High Performance Teams
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Streamlining Product Development with Stage Gate in the Food Industry
Recipe Development and Career Transitions with Laoise Casey
Clear is Kind: The Importance of Honest Feedback at Work
Ultra processed Foods, a personal journey and what it means for the food industry
From Idea to Launch: Mastering Project Management in Product Development
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Neurodivergence - It's not just a Trend
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Crisis Averted: Navigating the Storm in the Food Industry
Using AI in the Food Industry with Grounded Research
Using failure to your advantage
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Productivity Hacks
From Farming to Influencing with Milly Fyfe
5 ways to be a Fearless Foodie
How Category Managers can help save the planet with Charlie Derra
Why post launch reviews shouldn't just be a tick box
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Why you should ditch the New Year’s resolutions for a happier year ahead
Navigating Non-Compete Clauses: A Cautionary Tale
Suzanne Coombes Asda Technical Manager
Tapping into your suppliers know-how
Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
Unlocking Success Skills: The Power of Soft Skills in the Workplace
Adulting in the Food Industry with Ellie Brook
Conquering Imposter Syndrome with Neuroscience
From Music to Microbiology: Exploring Food Safety with Danny Franklin
Self-Coaching for Career Success: Affordable Strategies to Thrive
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Conquering Performance Anxiety for Success: Mind and Body Tips
Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
Navigating Cross-Functional Relationships in Food & Drink
Insights for Success: Talking Strategy with Mark Whalley
Is Your Workplace Toxic? Here's Some Key Watch Outs
A Seat at the Table: Optimising HR in Food with Jennie Beasley
Building Trust in Your Team
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Stop Saying it was a Team Effort
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Why Working So Hard is Holding Your Career Back
Marketing Healthy Brands with Corrine Toyn
5 Steps to Confidence
Driving Innovation with Claire Hughes
4 Signs you might be burnt out
Helping Mission Led Challenger Brands With Louis Bedwell
What 100 Podcast Episodes Have Taught Us
Collaboration Over Competition
Future proofing your business in the Food industry with Adrian Short
Making Technical Sexy With Deborah Kotulla
4 Things You Need To Do To Succeed In Your NPD Career
4 Things Foodie Startups Need to Know
Marketing shorthand with Chris Owen
Book Review: The Chimp Paradox
Navigating your EHO with Ruth Baker
Self promotion without selling your soul
Starting out in the Food Industry with Martha Wood
Three Simple Ways to Become More Assertive
Overcoming Barriers in the food industry with Bethan Grylls
Future proof your career with career cushioning
Procurement Hacks with George Willis
The 5 Dysfunctions of teams and how you can fix them
Understanding diversity + inclusion at work with Amie Burke
Liquidating a Business
How to survive redundancy
Change your mindset, not your job with Claire Martino
Building your personal brand
Nourish Awards with Diana Babic
Ta Da: Celebrating your successes
Understanding Agronomy with Debbie Winstanley
How to say No
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
How to stop self sabotaging
Micro networking
Harnessing the power of trends with Charles Banks
Developing Functional ingredients with Danni Schroeter
Sustainable & Healthy Ageing with Barbara Bray
Overwhelm
The No Club book review
Career tips from James Pye, More People
How to ask for a Pay Rise
How to see the Bigger Picture
Sampling Session Success
How NPD consultants can help you with Sarah Fielder and David Neville
From Invisible to Valued at work
Socials First Strategy with Phia Folkes
Sustainability with Andy Wright
How to switch off from work
How to stay Motivated in tough times
Atomic Habits - Book Review
Menopause with Dr Angela Wright
How to Present with Confidence
5 steps to manage stakeholders
Taking the leap into Self Employment
Resilience Mindset with Rachael Edmonson Clarke
Why People Pleasing Might Hold you Back
How to Get your Voice Heard in Meetings
Managing your Boss
Career Happy Parenting with Rebecca Amin
Why the Stage Gate Process Matters
How to Drop Your Busy Badge of Honour
Creating Compelling Product Stories
Finding Purpose
Mindfulness with Amy Polly
Stress Management
Why Quality Management matters
Challenges for young people in Food with Kirsty Barden from MDS
Special Episode - It's our 1st Anniversary!
Knowing when to Quit - Lucy's Story
Why we need to support NPD Teams
Women in Leadership with Nicola Buckley
Emotional Intelligence
Time Management
Building Supplier + Retailer Relationships
Burnout in the Food Industry
Performance Review Tips
Workplace Bullying with Employment Lawyer Lynne Ingram
Raise your profile to raise your horizons
Social Media Marketing with Sascha Dutta
Set your Goals & intentions
Foodie Christmas without the Frazzle
Handling Difficult Conversations
Hybrid working in the Food Industry
Insight Matters
Flourishing in the Food Industry with Jo Elsdon
Challenges for Women in Food
Boosting Creative Confidence
Delegate for Success
Letting go of Perfect
How do we attract new talent to the Food industry
Pivoting in a Pandemic with Justin Gilchrist
How To Build Your Network
Balancing a Career And a Family
How To Stop NPD Being Overlooked
Tips For Starting a Career in Food
The Things We Wished We Had Known With Gail Francis
Innovation Mindset With Simon Allison
Why Your Mindset Matters At Work
Filling Your Innovation Tank Up
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Stop Imposter Syndrome Holding Your Career Back
Build Your Confidence to Build Your Career
Bouncing Back with Foodie Founder Jayne Hynes
Five Top Tips For Building Resilience
Reframing Resilience
Meet Amy and Lucy
Hello and Welcome!