All Episodes

Hugh Fearnley-Whittingstall - Getting Fired From The River Cafe - Eating Human Placenta Pâté & The Wild Stories Behind River Cottage

Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!

Max Halley - The ‘King of Sandwiches’ on Starting The Sarnie Movement, Fame & His New Found Sausage Obsession & Cookbook!

Gary Usher - Why Hospitalities F***ed - Social Media Regrets & Why He Was Once Labelled Britain’s “Most Controversial” Chef!

Chris Edwards - Liverpools Food Revolution, Cosmic Scousers & The Night Will Ferrell Walked In!

Tony Allan - Losing £1.6 Million To Marco P-W In Court, Crazy Weekends With Vinnie Jones & Making Millions As A Fish Supplier To The Stars!

Part 2 - Raymond Blanc - Marco Pierre-White Madness - Lessons From My Friend Pablo Picasso & The Joys Of Cooking For The Queen Mother!

Part 1 - Raymond Blanc - From Getting Brutally Exiled From France To Winning 2 Michelin Stars At Le Manoir aux Quat’Saisons

Adejoké Bakare - From Selling Fish & Chips Off A Cart Outside Uni To Becoming The UK's First Black Female Michelin Starred Chef!

Jan Ostle - From Getting Chucked Out Of Michelin Kitchens To Running The Number 1 Rated Restaurant In The UK!

Dan O'Regan - From £80k Losses To A Burgeoning Restaurant Empire - The Secrets To Hospitality & The Shocking Night Everything Went Wrong!

Ivan Orkin - The American Who Became Japan’s Ramen King

Eleanor Henson - The Pressure Of Keeping Skye Gyngell's Legacy Alive - The Truth About “Seasonal” Cooking & Why Soup Should Be Removed From Every Menu!

David Moore - Inside 35 Years of London’s Longest-Running Michelin-Starred Restaurant | Ramsay vs Aikens & Why Michelin's Rating System Is Broken

Conor Gadd - Getting Raided By Armed Police At Trullo - His Hatred For Burrata & Why Chef's Need To Stop Bullshitting!

Asma Khan - Exposing Abusive Michelin Starred Chefs, Misogyny and Why Hospitality Is Broken!

Patrick Withington - A Boozy Supper With Erst Founder & Head Chef

Henry Harris - From Simon Hopkinson’s Bibendum to Running London’s Greatest Restaurant; Bouchon Racine

Andrew Clarke - A Rock 'N' Roll Story - Overcoming Addiction To Create One Of London's Most Iconic Restaurants In Acme Fire Cult!

Michael Caines - From Being Written Off After Losing His Arm In A Horror Crash To Winning 2 Michelin Stars & Becoming A Culinary Icon!

Fadi Kattan - From Bethlehem to Notting Hill: The Untold Story Behind London’s Hottest Palestinian Chef

Mary-Ellen McTague - From The Fat Duck to The Godmother of Manchester’s Food Revolution

José Pizarro – How He Became The Godfather Of Spanish Food In The UK

Karan Gokani - The Real Secret Behind Hoppers’ Success, What Most Restaurants Get Wrong About Value & How To Improve Spend Per Head Without “Upselling”

Ed Mcilroy - From Scaffolder To Creating The Plimsoll & Tollingtons, Burger Virality & His Disdain For Food Influencers!

Joe Otway – The Chef Rewriting Manchester’s Food Scene

Tom Barnes - Winning 3 Stars With Simon Rogan At L'Enclume - How The Roux Brother's Saved My Career & Revolutionising Manchester's Dining Scene!

David Carter - Working For Gordon Ramsay To Building London’s Most Electric Restaurants & How Winning 'Oma' A Michelin Star Won't Change Him!

Michael O'Hare - From Michelin Star To Bankruptcy & Back Again!

Carl Clarke - The Craziest CV In Cooking ; Getting Fired By US President Ford - Partying With Maradona & Getting Airlifted Out Of Istanbul!

Abby Lee - Having My Customers Held at Knifepoint, Going Blind In The Kitchen & How Cooking Saved My Life!

Harneet Baweja - How I Built Five Restaurant Brands Without a Master Plan & Why I Would Never Open In New York!

Ben Benton - Burns, Bankrupty & His Incredible New Book - All You Can Eat: The Search For A New British Menu!

Neil Rankin - Why I Called Out Marco P-W - The Kitchen That Broke Me & Why I Walked Out On My Empire!

Alex Dilling - Brutal New York Kitchens, Running Hélène Darroze's Empire and Winning Two Michelin Stars After Just 6 Months!

Eating With Tod - Controversy, Criticism & How He Became The Most Powerful Person In The UK Food Scene?

Nathan Davies - From Head Chef At 'Ynyshir' To Winning A Michelin Star In Wales To Starting A Gastronomic Revolution In Guernsey!

Adam Spicer - Have We Uncovered The Modern Day Fergus Henderson In Rural Suffolk?

Rob Roy Cameron - From Being Albert Adria's Right Hand Man For 6 Years To Opening London's Hottest New Restaurant 'Alta'!

Mandy Yin - From Corporate Burn Out To Creating A Cult London Restaurant & Why It's Become Almost Impossible To Make Money!

Max Rocha - How Skye Gyngell Changed My Life - Overcoming Burnout & Addiction & Creating A London Icon In Cafe Cecilia!

Mark Hix - Part 2 - Marco Pierre-White's Shocking Behaviour - Serving Keith Floyd His Final Meal & The Fall Of The Hix Restaurant Empire!

Mark Hix - Part 1 - When Gordon Ramsay Stole All My Recipes - Chaotic Nights Out With Richard Corrigan & How Running Le Caprice & The Ivy Changed My Life!

Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!

Natty Can Cook - From Getting Stabbed & Serving 2.5 Years In Brixton Prison To Aiming For Michelin Star Glory!

Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!

Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!

Robin Gill - MasterChef Fallout - Marco's Madness & The Shocking Kitchen Story That Nearly Ended My Career!

Rick Stein - Backpacker Stories, Kitchen Chaos and A Crazy Life in Food!

Alison Roman - Working In A Kitchen For $7 An Hour To Becoming A Food Icon & Best Selling Cookbook Author!

The Secrets to Hospitality, Restaurant Success and The Future of Dining - Live Podcast @ The Barbican!

Chris Galvin - Why Sir Terence Conran Hated Me Winning Him A Michelin Star - Launching The Wolseley With Jeremy King & The Tragedy of Michael Quinn!

Margot Henderson - How Fergus & I Started London's Restaurant Revolution!

Merlin Labron-Johnson - From School Cook To Creating 'Osip' The Best Rated Michelin Starred Restaurant In The UK!

Emily Chia & Alex Keys On; Cooking For Anthony Bourdain - St John's Infamous Xmas Parties & Their New Restaurant 'Dockley Road'!

Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!

Diana Henry - Multi Award Winning Food Writer Reveals Her Incredible Life Story!

Anna Tobias - Has PR Homogenised The Restaurant Industry - The Frustrations Of Cooking At The River Cafe & The Beauty Of Beige Food!

Neil Borthwick: From Elevator Kisses With Angela Hartnett to Surviving A 7 Day Coma to Building Britain’s Best Bistro!

Patricia Michelson - How I Started The UK's Cheese Revolution, Jamie Oliver's Genius & Getting Jimi Hendrix Addicted To Rosé!

Francois O’Neill: How to Keep Restaurants Thriving in This Challenging Market & The Importance Of Generosity!

Loyd Grossman: From Rocking with Van Morrison to MasterChef, Through the Keyhole & Pasta Sauce Fame!

Richard Corrigan - Part 2 - Supermodels, Primeministers & Michelin Star Mayhem!

Richard Corrigan - Part 1 - From A Rural Irish Farm To Becoming One Of London's Most Celebrated Chefs & Restaurateurs

Tomos Parry - How He Created 2 Of London's Greatest Restaurants - Brat & Mountain + The Craziness Of Working At Noma & Being Papped By Gary Oldman!

Atul Kochhar - The First Indian Chef To Win A Michelin Star - Weight-Loss Drugs & The Devastating Fire That Almost Ended It All!

10 Cases - Inside London's Greatest Wine Bar - How Selling Wine CHEAPER Might Actually Make You Richer & Jay Rayners Brutal Review That Changed Everything!

Lennox Hastie - How He Turned Etxebarri Into The World's Best Restaurant, Dodging 'Flying Pans' At Le Manoir & Creating A Food Revolution In Australia!

Adam Handling - Lawsuits, Breakdowns & Life In The Kitchen Trenches!

Inside The Fat Badger: George Williams & Beth O'Brien on Celebs, Conspiracies & Cooking

Nathan Outlaw – Why I Gave Up 2 Michelin Stars, Rick Stein’s Genius & Walking Out On Gary Rhodes!

Ben Lippett - Disastrous Staff Meals - Hallucinating In A Melbourne Restaurant Kitchen & The Glories Of His New Cookbook!

Luke Dale-Roberts - The Chef Who Put Cape Town on the Culinary Map - Paddleboarding With Orlando Bloom & Is This The End Of Fine Dining?

Dom Hamdy - From Selling 2000 Scotch Eggs A Week At Borough Market To Creating; Crispin, Bistro Freddie, Canal Restaurant & More....

Tim Siadatan - Near-Drownings, Creepy Customers & How He Created London's Pasta Phenomenon!

Andreas Labridis - Redefining Greek Food In London - Why Restaurants Should Never Give Out Anything For Free & Why It's Time The Government Start Supporting Hospitality Before It's Too Late!

Exclusive - Heston Blumenthal - From Outcast To The Greatest Chef In The World - How He Won 7 Michelin Stars & What's Next?

Lorraine Pascale - From Modelling Alongside Kate Moss In New York To Filming Music Videos With Robbie Williams To Selling Over 1 Million Cookbooks In The UK!

Mitch Tonks - The Rise & Fall Of His 'FishWorks' Empire - Curry Nights With Johnny Depp & How He Changed Seafood in Britain Forever!

Kirk Haworth - Creating The First Michelin Star Plant Based Restaurant In The UK - Surviving The Rigours Of The French Laundry & Why Head Chef's Need To Stop Bullying Their Staff!

Daniel Clifford - The Madness Of Marco Pierre-White - Falling Victim To A £28k Wine Scam & Peter Jones's Dinner Party Chaos!

Jess Shadbolt - Creating One Of New York's Most Loved Restaurants - The Advantages Of A Full Female Kitchen & Squeezing Bill Clinton's Ass!

Eric Huang - The Dark Secrets Of New York's Elite Kitchens, Creating Viral Fried Chicken With A 20,000 + Wait List & Why Michelin Has Become CORRUPT!

Chef Asimakis Chaniotis - The First Greek Chef To Win A Michelin Star Outside Of Greece On; Why You Should Always Eat At Your Restaurant - The Balance Between Innovation and Authenticity & Chasing Perfection!

Claude Bosi - The Secrets To Winning 7 Michelin Stars - That Infamous Public Spat With The Food Blogger & Getting Brutally Fired From Alain Ducasse In Paris!

Chef Isaac McHale - Clove Club - Drunken Midnight Pasta With Massimo Bottura - A Nightmare Weekend Cooking In Russia & Why Food Critics Don't Understand The Costs Of Running A Restaurant!

David Ellis - The Standard Food Critic on; The Awkwardness Of Replacing Jimi Famurewa - Getting Assaulted By Restaurant Owners & The Worst Places He's Ever Eaten!

Lee & Kate Tiernan - FKA Black Axe Mangal - Lock In's With Action Bronson - Cooking For Anthony Bourdain & The 'Celebrity' We Had To Ban From The Restaurant!

Legends Roundtable - Ruth Rogers, Jeremy King & Francois O'Neill - The Secrets To Being A Successful Restaurateur & How To Overcome The Industry Challenges!

Chef Gabriel Pryce - Rita's - From A Popup In A Nightclub Toilet To A Soho Institution - Calling Out Giles Coren & Inventing The Mini Martini!

Allan 'Seapa' Mustafa - From Frying Fish At A UK Theme Park To Becoming A BAFTA Award Winning Actor/Writer & Food Documentary Maker!

John Devitt & Shuko Oda - How They Created 'Koya' The UK's First Udon Bar - The Biggest Mistakes Restaurants Always Make & The Brutality Of Tokyo's Kitchens!

Ruth Leigh & Oli Brown - How They've Turned Updown Farmhouse Into The Best Restaurant Led Hotel In The Country + Horror Kitchen Stories From London, Hong Kong & Beyond!

Santiago Lastra - From Sofa Surfing To Creating The UK's Only Michelin Starred Mexican Restaurant & How Rene Redzepi Changed His Life Forever!

Sabrina Ghayour - From Fleeing Iran To Working At McDonalds To Becoming A Multi Best Selling Cookbook Author!

Farmer Tom Jones - Britain's Best Farmer on; Fighting Depression & Toxic Masculinity, A Short Lived Acting Career & Supplying The Best Restaurants In The UK!

Jimi Famurewa - How He Was Brutally Fired From 'The Standard' - Why London Restaurant's Scene Is Getting Boring & His Horrifying Experience With Salt Bae!

Samyukta Nair - The Queen Of London Restaurants On; Critics Getting Personal, Why She Prematurely Closed Her Restaurant With Claude Bosi & Why London Is Facing An Existential Crisis!

Tom Kerridge - Kitchen Trauma, Alcohol Abuse & Risking Everything To Create The First 2 Michelin Star Pub In The World!

Amy Poon - Bringing Back The First Ever Michelin Starred Chinese Restaurant - Starting A Champagne Bar In Singapore’s Red Light District & Struggling To Survive In Tokyo!

Giorgio Locatelli - The Tragedy That Nearly Ruined His Career, Getting Bullied In Paris & The Reason Why He Decided To Walk Away From His Michelin Stars!

Will Beckett - Hawksmoor Founder On; How He Broke America, His Huge Falling Out With Keith McNally & A.A. Gill's Brutal Review!

Stevie Parle - Kicking A Michelin Starred Chef Out Of His Restaurant - The Tragic Effect 'Viral Dishes' Has Had On Menu's & Creating The Pop Up Movement!

Rosie Kellett - The Queen Of Supper Clubs on; Warehouse Evictions, Parmesan's Medicinal Magic & Creating Meghan Markle's Wedding Cake!!

Legends Roundtable: Michelin Starred Chefs; Phil Howard, John Williams & Adam Byatt | Escoffier's Legacy & The Current State Of The Industry.

Chef Andy Benyon - Winning A Michelin Star After Just 20 Days Of Opening - Witnessing A Married Couple Breakup Mid Meal At His Restaurant & The Genius Of Claude Bosi & Phil Howard!

Chef Jake Finn - Walking Out On The Biggest Bully In The Industry, Chucking Out Racist Customers & Creating One Of London's Greatest Neighbourhood Spots!

Rosemary Shrager - How Pierre Koffmann Saved My Life - Falling Out With Donald Trump & Surviving A Very Unhappy Childhood!

Chef Luke Farrell - Opening The Spiciest Restaurant In The Country - Creating A Thai Jungle In Dorset & Passing Out Eating Thailand's Craziest Dish!

Chef Theo Randall - Winning The River Cafe Its Michelin Star -The Magic Of Working At Chez Panisse & Uncovering A Young Jamie Oliver!

Manuel De La Torre - Escaping Death Threats From The Mexican Cartel Who'd Killed His Family - Making Emergency Asylum To The UK & Creating The Best Mexican Restaurant In The Country!

Chef Kate Austen - How She Became The Youngest 2 Michelin Starred Female Chef In The World - Why She's Turned Her Back On The Industry & The Secrets To Winning The Great British Menu!

Ramael Scully - The Chef Behind Yotam Ottolenghi's Global Success On His Journey From A Brutal French Kitchen In Sydney To Running His Own Award Winning Restaurant!

Giles Coren - Award Winning Restaurant Critic On; Scandals, Regrets & Feuds!

Danny Winer - Failed Hollywood Actor To Bankrupt Businessman To Creating The $600 Million Hexclad Cookware Company With Gordon Ramsay!

Chef Sally Clarke - The Secrets To Remaining A Great Restaurant For 40+ Years - Why Alice Waters Is A Genius & Banning A Hollywood Director!

Introducing - The Go To Weekend

Chef John Chantarasak - How An Ex Professional Drummer Won A Michelin Star Just 3 Months After Opening His Restaurant AngloThai!

Chef Jocky Petrie - Heston Blumenthal's Genius - Gordon Ramsay's Temper & The Reality Of Working At The Craziest Restaurant In The World!

S3 Ep31: Lloyd Morse - How He Created The Best Restaurant In Edinburgh - Why He Never Settled At The River Cafe & Rejecting Christoph Waltz!

S3 Ep30: Jeremy King OBE - Britains Most Successful Restaurateur on; Go-Karting with Princess Diana, His Secrets To Success & Why His Investors Screwed Him Over!!

S3 Ep29: Roberta Hall-McCarron - Tom Kitchin's Genius - The Shocking Reality Of Cooking At A 7 Star Hotel & Witnessing The Rudest Customers Ever!

S3 Ep28: Val Warner - TV Regrets, Royal Family Baking F*** Ups & Why 'Grandma Food' Is The Greatest In The World!

S3 Ep27: Stuart Ralston - Getting Stabbed, Gordon Ramsay's Temper & The Hostilities Of The Edinburgh Food Scene!

S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!

S3 Ep25: Avi Shashidhara - Cooking For Anthony Bourdain - Being Bullied Out Of A 2 Star Michelin Kitchen & The Magic Of Working At The River Cafe!

S3 Ep24: Jay Rayner - Angering Chefs - Scrapping Bad Reviews & Fighting Nepotism!

S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!!

S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life!

S3 Ep21: Emily Roux - Why She Refused To Take Over At Le Gavroche - The Pressure Of The Roux Family Name & How Cancellations Are Ruining The Industry!

S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!

S3 Ep19: Seb Vince - From Selling £1 Ciabattas On Portobello Road To Creating The Best Pizzas In The UK!

S3 Ep18: Tim Hayward - Why Food Critics Have Gone Soft - How A Generation Forgot How To Cook & The Impending Death Of Restaurants!

S3 Ep17: Christina Soteriou - Learning How To Have 'Big Veg Energy' - Holistic Health Hacks & Why Lima Is The Best Foodie City In The World!

S3 Ep16: Martyn Odell aka Lagom Chef - Cooking At London's Top Restaurants - Becoming A Viral Cooking Sensation & The Magical Ingredient That Improves Every Dish!

S3 Ep15: Elliot Hashtroudi - London's Most Exciting Young Chef On Creating A French Culinary Masterpiece In 'Camille'!

15: Chef Calum Franklin on; The Challenges Of Setting Up A British Restaurant In Paris, The Dark Side Of Addiction & How He Made Pies Sexy Again!!

S3 Ep14: Chef Will Bowlby - Running A Failed 'European' Restaurant In Mumbai, Surviving An Attack On His Life From An Armed Stalker & Creating The Multi-Award Winning 'Kricket' Group!

S3 Ep13: Jon Spiteri - The Genius Restaurateur On How He Created London's Great Restaurants Including; The French House, St John & Sessions Arts Club.

S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.

S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career!

S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London!

S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over!

S3 Ep8: Endo Kazutoshi - How A Third Generation Sushi Master Created The No.1 Restaurant In The UK!

S3 Ep7: Tom Parker-Bowles - Undercover Chefs, Royal Family Foodie Secrets & Working For The 'Horrible' Mohamed Al-Fayed!

S3 Ep6: Chef Ben Murphy - Pierre Koffmann's Protégé on; Sleeping On His Kitchen Floor, Dodgy Bosses & Getting Bullied In France!

S3 Ep5: Chef Phil Howard -The Highs & Lows Of Producing 30 Years Of Michelin Starred Perfection!

S3 Ep4: Nima Safaei aka 'The Duchess of Soho' - The Death of The Long Lunch - Getting Banned From Soho House & Why The Government Are F***ing Hospitality!

S3 Ep3: Big Has - How Jamie Oliver Changed My Life Forever - Getting Deliberately Burnt By My Psychotic Head Chef & Micro-Dosing On Saturday Morning Kitchen!

S3 Ep2: Aaron Potter - Opening London's Hottest New Restaurant 'Wildflowers' Having Learnt From The Masters In Phil Howard & Adam Byatt!

S3 Ep1: Ashley Palmer-Watts - How His 20 Year Partnership With Heston Reinvented Global Gastronomy!

S2 Ep30: Anna Søgaard - Launching One of London's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?

S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!

S2 Ep28: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!

S2 Ep27: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'!

S2 Ep26: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London!

S2 Ep25: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant!

S2 Ep24: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop!

S2 Ep23: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry!

S2 Ep22: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture!

S2 Ep21: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann!

S2 Ep20: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!

S2 Ep19: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC!

S2 Ep18: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill!

S2 Ep17: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!!

S2 Ep16: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness!

S2 Ep15: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers!

S2 Ep14: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse!

S2 Ep13: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!

S2 Ep12: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs!

S2 Ep11: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food!

S2 Ep10: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry!

S2 Ep9: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia'

S2 Ep8: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker!

S2 Ep7: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop!

S2 Ep6: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around!

S2 Ep5: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London!

S2 Ep4: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations!

S2 Ep2: Spiteri Brothers - Soho's Hidden Secrets, Fishing Customers Out Of The Canal & Creating London's Most Sought After Floating Restaurant!

S2 Ep1: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying??

S1 Ep31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast!

S1 Ep30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens!

S1 Ep29: Jordon King - The Secrets Of Parisian Restaurants - Portugal's Hidden Foodie Treasures & Is Pasta Carbonara In fact American?

S1 Ep28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'!

S1 Ep27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'!

S1 Ep26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!

S1 Ep25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!

Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB!

S1 Ep24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?

S1 Ep23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot!

S1 Ep22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher!

S1 Ep21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems!

S1 Ep20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!!

S1 Ep19: Adam Byatt - Throwing Out Celebs For Misbehaving In His Michelin Star Restaurant & Bringing Small Plates To London!

S1 Ep18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered!

S1 Ep17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB!

S1 Ep16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs?

S1 Ep15: Angelica Jells - From MOB Kitchen to Michelin Star Chef!

BAKING SPECIAL - Kit Delamain - Why Bakers Are A Dying Breed - Working At The Oldest Organic Bakery In London & Partying With Fergus Henderson!

S1 Ep14: George Williams - Cooking For David Beckham, Haggling With Jeremy Clarkson & Leaving Giles Coren Speechless!

S1 Ep13: Fraser Searle aka Sensational Sandwiches - From Asda Delivery Driver To Becoming A Viral Foodie Sensation!

S1 Ep12: Ruben Dawnay aka Ruben Reubens - From Smoking Meats In His Parents Garden To Becoming One Of The Most Sought After Chefs In The Country!

S1 Ep11: Tom Zahir - Bringing The Flavours Of The Deep South To London & Becoming The Number 1 Food Delivery Brand In The UK!

S1 Ep10: Gabriel Waterhouse - Turning His Supper Club Into One Of The Most Respected Restaurants In The UK!

S1 Ep9: Amelia Christie-Miller aka Bold Bean Co - Creating One Of The Fastest Growing Food Brands In Europe - Taking On The Dragons In The Den & Having Nigella Lawson As Your Number 1 Groupie!

S1 Ep8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East!

S1 Ep7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems!

S1 Ep6: Georgie Williams aka Forgotten Delights - Boiling Lamb Livers, French Supermarket Magic & The Best Chinese In London!

S1 Ep5: Austin Yardley aka Terry's Cafe - Explosions, Eddie Redmayne & The Art Of The Full English Breakfast!

S1 Ep4: David Angelos - Disgraced Australian Chef On 'Being Cancelled' & His Long Running Feud With John Torode!

S1 Ep3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef!

S1 Ep2: Max Halley aka Max's Sandwich Shop

S1 Ep1: Ben Rebuck aka Ben's Vegan Kitchen