All Episodes
The Leading Voices in Food — 288 episodes
Culinary Medicine and connecting med students with patients
Your child is not their weight - a parent's guide
E297: Behind the Scenes of Diners, Drive-ins and Dives
E296: The Story of Food Americana
E295: Food engineering is fueling preventable disease
Liberatory Agriculture in Afterlives of the Plantation
E293: From Truffles to Trash - Lessons on Food Waste Prevention
The downstream effects of disasters on food supply chains
Pathway to Market is Complicated for Cell-Cultivated Protein
E290: Grading the Biggest US Grocery Stores on Healthy Offerings
E289: Posting calorie counts on menus should be just one strategy of many
E287: Food policy insights from government agency insider Jerold Mande
E286: How 'least cost diet' models fuel food security policy
E285: Gut instincts, food, and decision making
E284: The Science of How Food Both Nourishes and Harms Us
E283: Taylor Hanson's Food On The Move
E282: Are healthy, environmentally sustainable diets economically achievable for everyone?
E281: Is ultra-processed food still food?
E280: Industry user fees could fix a food safety loophole for FDA
E279: Feed Us With Trees - the surprising importance of nuts
E278: Here's how screen time affects our kids' eating, activity, and mental health
E277: Food Fight - from plunder and profit to people and planet
E276: Climate Change - A little less beef is part of the solution
E275: Against the Grain - A Plea for Regenerative Ag
E274: Sweet and Deadly - Coca-Cola in the spotlight
E273: Feeding innovation by taste testing alternative proteins
E272: Why getting food date labeling right is so darn tough
E271: Grappling with digital food and beverage marketing to youth
E270: Do food labels influence kids' snack shopping choices?
E269: Children, screen time and wellbeing - many reasons for concern
E268: Why Corporate Control of Agriculture is Cause for Concern
E267: Nzatu uses bees and ancient grains to uplift African farmers
E266: What's next for school meal quality?
E265: Exercise vital to quality of health - especially during weight loss
E264: Citizen engagement in post-Brexit UK food and farming policy
E263: Explore the Daily Table non profit grocery store model
E262: Impact of skimming and shimming fraud on SNAP recipients
E261: Here's what you don't know about food safety
E260: Food Recovery Network Urges Food Date Labeling Reform
E259: Your state of the science on weight loss drugs
E258: Do 'market driven epidemics' drive your food choices?
E257: Embracing convergence in the RECIPES Network
E256: ATNI - driving market change towards nutrition
E255: Reducing food waste - less seafood wasted than thought in US
E254: Why is food so expensive?
E253: Learnings from No Kid Hungry in New York
E252: Is farm-level environmental impact reporting needed or even possible?
E251: The thoughtful transformation of Southern cooking
E250: Roots of Change: Successful, incentive-based food and farm policy advocacy
E249: History fact check - Impact of Corporate Influence on Research
E248: Climate-smart strategies to sustain small-scale fishing communities
E247: Cultivating food security and community stability in the Dry Corridor
E246: New Book: Learning food economics makes ALL economics easier
E245: Menus of Change Collaborative - shaping college student eating habits for life
E244: US Food History - food as a tool for oppression
E243: Uplifting women in agriculture: a pathway to agritech innovation
E242: Revamping debt for nature swaps could support resilient food systems
E241: What is the connection between the gut and our brain?
E240: Do food companies manipulate us with sports sponsorships?
E239: National report on where the grocery stores are missing
E238: Celebrating the Successes of the Alliance for a Health Generation
E237: Agriculture impacts climate change more than you think
E236: Why we need a new food labeling system
E235: A Successful Interactive Obesity Treatment Approach
E234: White Burgers, Black Cash - a history of fast food discrimination
E233: Grocery and meal insight from the Baby's First Year Study
E232: Carolina Farm Trust - creating healthy food system disruption
E231: Insight from a national household food waste study
E230: Results of a national consumer attitudes survey on Dollar Stores
E229: From label to table: Regulating Food in America
E228: Code for America's Summer EBT Playbook for State Implementation
E227: Big wins through the North Carolina Farmers Market Network
E226: Hope for regeneration - photographic documentary of rangeland conservation
E225: Efficient Food Rescue and Waste Prevention - a Business Strategy
E224: Mississippi Delta History Describes Food Power Against and For Blacks in US
E223: Food Policy Lessons from Removing Trans Fats from our Diet
E222: The Regenerative Ag Legacy of White Oak Farms
E221: Understanding Poverty, Wellbeing, and Food Security for US Children
E220: Largest study to date on Produce Prescription Program health impacts
E219: Training Chefs for Food Advocacy Work
E218: SNAP benefits still not enough for many families
E217: When babies inherit trauma-affected gut microbiomes from Moms
E216: Who are the biggest beef eaters of all?
E215: When Kids Age Out of WIC Support
E214: USDA Food and Nutrition Service Director Caree Cotwright - Championing MyPlate
E213: Righting the Wrongs of Heirs Property
E212: Do SNAP work requirements encourage self sufficiency, or hurt those who need help the most?
E210: Soil Wealth Areas: Tool to Spur Investment in Regenerative and Organic Ag
E210: Clinical trial evidence - Metabolic Effect of Sweeteners
E209: Microbiome Research and a Vision of Precision Medicine
E208: Improve your microbiome - Improve your Health
E207: World Health Organization's Recommendations on Non-Sugar Sweeteners
E206: Results from a National Household Food Waste Survey
E205: Here's what sugar and zero calorie sweeteners do to your body
E204: The troubling unknowns of non-caloric sweeteners
E203: It Works - Chilean Law on Food Labeling and Marketing
E202: Impact of non-caloric sweeteners on the microbiome - what we know now
E201: Junk Food Politics: the price of outsized corporate influence
E200: Learning which food waste reduction strategies people would actually do
E199: How USAID is working to reduce wasted food in developing countries
E198: Here's why SNAP pandemic benefits for college students should continue
E197: USDA Plans for Online WIC Benefits
E196: Do we really need zero calorie sweeteners and are they safe
E195: How USDA is tackling food waste and loss
E194: Foodborne illness and the struggle for food safety
E193: Challenges & Opportunities - turning food waste into valuable products
E192: How to achieve food equity with SNAP
E191: Is today's food waste a consequence of historical public policy
E190: Insights from 2nd Global Survey of School Meals
E189: FDA Plans to Update Healthy Claim on Food Packaging
E188: Can we achieve sustainable management of food waste?
E187: FDAs role in the national strategy to end hunger
E185: How and why do households waste food?
E186: Deep dive into challenges people face access food pantries
E184: Carolina Farm Stewardship Association - Connecting Farmers and Communities
E183: The Origins & Vision of the Black Farmer Fund
E182: Memoir and Marion Nestle – Slow Cooked
E181: UK Stands Firm in Ruling Against Kellogg's Cereals
E180: Chris Carter and The Spirit of Soul Food
E179: Investing in Soil Regeneration for Human Health & Environmental Health
E178: A Call to Invest in Agriculture's Missing Middle
E177: Introducing Operation Good Food and Beverages - New Way to Think about Black Activism
E176: Insights from a nationwide survey of hunger relief organizations during COVID
E175: Striving for Black Food Sovereignty - Stewards for the Land
E174: Down to Earth with NC Farm Bureau's Shawn Harding
E173: Power & Benefit on the Plate in Durham NC
E172: The Power & Potential of Co-Ops for Economic Development Through Food
E171: Vertical Farming in Qatar: Promise & Challenges
E170: Why the US Must Reduce Sodium Intake: It's Costing Lives
E169: Ending Childhood Malnutrition is Within our Grasp - Sharman Russell
E168: Nutrition Security Now a Clear Focus for USDA
E167: Muller Shepherding Regenerative and Restorative Agricultural Practices
E166: New Efforts to Combat Diabetes and Stigma in Clinical Settings
E165: North Carolina's Food Youth Initiative brings Young People Into Social Transformation
E164: Highly Successful Weight Loss Drug Semaglutide Explained
E163: Malik Yakini on the Inspiration of Urban Ag and Community Self Determination
E160: Deep Community Connection at the San Diego Food System Alliance
E159: Ultra-processed Foods Have Addiction Impact on our Bodies
E162: Ultra-processed Foods Need a Warning Label to Protect Consumers
E158: CAFOs, Communities & Alternatives to Industrial Agriculture
E157: Transitioning to an Agricultural System that Benefits Everyone
E156: Myths About Industrial Agriculture that Affect Us All
E155: How Industry and Farming Practices Contribute to Antibiotic Resistant Superbugs
E154: Micropantries and Community Resilience During the COVID-19 Pandemic
E153: The Farmer's Language of Climate Change and Land Regeneration
E152: The underrated power of self talk & self care in weight loss and wellness
E151: MAZON's support for Indian Food Sovereignty, Puerto Rico, and Quick Response Food Advocacy
E150: What Food Policy Advocates Can Learn from Tobacco Industry Strategies
E149: Weight Loss Study Drives New Insight in Role of Carbohydrates in Overeating
E148: We've Had it Backwards - New Model Explains Weight Gain and Obesity
E147: Farmer-scientist Measures the Real Benefits of Regenerative Agriculture
E146: Organic vs Regenerative Agriculture - What You Need to Know
E143: Improved Child Tax Credit Will Lift Many Out of Poverty
E141: Gary Sacks on Curbing Corporate Control of the Food System
E142: Recognizing the Connection between Obesity and Endrocrine Disrupting Chemicals
E139: MAZON's Tipping Point - Driving Nutrition in the Food Bank Safety Net
E138: Inside the International Dietary Data Expansion project
E137: Why Grocery Taxes Hurt Low Income Families More - Evidence for Policymakers
E136: When North Carolina Schools Offer Free Meals - Academic Success Follows
E135: How did SNAP do during COVID - and What Changes Need to Stay
E134: How Big Data is Fueling Youth Obesity
E133: Measuring Fish for Food & Nutrition Security - Improving Metrics to Advance Policy
E131: Fisheries Need Stronger Role in Food Policy and Food Security Planning
E130: Can Software Help Cities Solve Food Insecurity
E129: An Eating Addiction Revealed - Susan Burton on Empty
E128: MAZON Series - Why are US Military Families and Veterans Going Hungry?
E127: Paarlberg Tackles Misinformation about the Food We Grow and Eat
E126: Global Development Financing: What Can the Ag Sector Learn from Healthcare?
E125: Women, Food Security and the Feminization of Poverty in the US
E123: Rashid Nuri and a Vision for Urban Agriculture
E124: Food Insecurity Issues are Community Issues
E122: Food RX and Health Program Brings Helpful Changes to the Navajo
E121: Marcia Chatelain on The Golden Arches and Black America
E120: GOODR Tackles the Logistics of Redirecting Healthy Food to the Hungry
E119: Chef Deborah Madison - An Onion in my Pocket
E118: Joel Pitkowsky on MAZON - The Jewish Response to Hunger
E117: Society's Hunger Conundrum: Who is to Blame and Who is Responsible
E116: The Origins and Vision of the Native American Agriculture Fund
E115: How Precision Diet Might Oversome Some Genetic Roadblocks
E114: Why Nutrition is So Critical in the First 1000 Days of Life
E113: The Power of Policy and Parents in School Meals
E112: Marlene Schwartz on Food Banks, Food Pantries and the Promise of More
E110: Policy and Medical Practice Need to Better Support Breastfeeding
E108: Industry Needs Government Accountability in Reformulating Food & Food Advertising
E107: Fish Need Stronger Role in Global Food Security Planning
E106: Behind the Scenes of LA's Good Food Zone Policy
E105: Culinary Historian Adrian Miller on Food Justice
E104: Adrian Miller on the History of Soul Food
E103: Film Discussion - Sanjay Rawal on GATHER
E102: Lyla June on Returning to Native American Agricultural Traditions
E101: Virginia Takes Equity Approach To Community Development Through Food
E100: Blueprint for a National Food Strategy
E99: How Soda Taxes Can Drive Equity and Community Wellbeing
E93: Aligning Financial Support with Community Wellbeing Aligning Financial Support with Community Wellbeing
E97: Could a New Commission Jumpstart Progress Towards Zero Hunger?
E98: The COVID-19 Pandemic Response of No Kid Hungry
E92: Los Angeles and Durham Reimagined Through EFOD
E91: Developing Through Community Identity and Sense of Place
E96: The Role and Promise of Rural Faith Communities in Solving Issues of Hunger
E90: Digging into Equitable Food Oriented Development
E95: COVID-19 Disruptions to Nutrition for Mothers and Children Could Cost The World A Generation
E89: Defining Equitable Food Oriented Development
E94: 8 Ways White Bias Can Misdirect Food System Work
E88: How to Sugarproof Your Kids
E87: Hidden Danger of Sugar for Your Kids
E86: Jim Warenda - How One NC Farming Business is Weathering the Pandemic
E85: Changes to SNAP and WIC During Pandemic Are Major Innovations
E84: COVID Highlights Need to Change Food Security Strategies
E82: Rediscovering Navajo Indigenous Agricultural Wisdom
Hopi Farming - Culture, Agriculture and Environment in Balance
E81: Time for Universal Free School Meals
E80: COVID Highlights The Trouble With Charity Food
E79: Andy Fisher on the Connection Between Industry and Food Banks
E78: How NC School Nutrition Programs are Grappling with COVID
E77: School Meals During a Pandemic--What Works with Katie Wilson
E76: Food Fights - A Civil Conversation about Contemporary Food Debates
E75: Land Grant University Gold for North Carolina
E73: Weight Stigma 101 with Rebecca Pearl
E67: Weight Bullying Backfires and Causes Harm
E71: Louise Metz on Weight Inclusive Medical Care
E74: How Mindful Eating Can Change Your World
E72: Will Harris on White Oak Pastures' Success in Regenerative Ag
E69: Gabe Brown on the Desperate Need for Regenerative Agriculture
E70: Myths and Misperceptions about the Pork Industry
E61: Awilo Ochieng Pernet on the Global Complexity of Food Safety
E64: Technology, Transition and Family at Triple B Farms
E66: Jeremy Everett: Ending Hunger Takes Coordinated Action
E62: Bert Pitt on Today's Farming Challenges
E60: A Visit to Middlecreek Farms in the Blacklands of North Carolina
E68: Tobacco, Hemp & Trade Wars
E57: How FoodCorps and Walmart are Driving Food Security in the US
E58: Pig Farming Family Style at Razorback Farms
E57: Tom Bollyky on How Food Drives International Instability
E59: Hunt Allcott on the Optimum Soda Tax
E56: Gwen Pitt on the Changing Roles of Women in Farming
E55: Allan Savory on Regenerative Agriculture
E54: Farming with Hurricanes in the Blacklands of North Carolina
E53: Michael Osterholm on Food Safety and Killer Germs
E52: Hogs and Hurricanes
E44: Chile's Health Success: warning labels, soda taxes and marketing limits
E51: Neena Prasad on the Sound Benefits of Soda Taxes
E50: Gwen's Cotton
E42: Jim Krieger on the Making of a Soda Tax
E48: Maureen Black on Lasting Impact of Food Insecurity on Children
E47: Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing
E46: Carolyn Federman on the CharlieCart Success
E45: Celebrating Howarth Bouis' Contributions to Biofortification
E40: The Cruel Impact of Weight Stigma
E41: Combatting Weight Bias
E43: Barry Popkin on the International Success of Soda Taxes
E38: Diego Rose on the Environmental Sustainability and our Food
E39: Rick Larrick on the Hidden Energy Costs of our Food
E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption
E34: Juan Rivera on the Success of Mexico's Soda Tax
E26: Aaron Gross on Factory Farming and New Ways to Support Farmers
E24: Carlos Monteiro on the Dangers of Ultra-processed Foods
E25: Christopher Carter on Looking at Food Theologically
E20: Darriel Harris on Harnessing Faith to Improve Community Health
E22: Heber Brown on Organizing Black Congregations Around Their Food
E37: Unhealthy Foods Make Healthy Choices Stand Out
E28: Regenerative Grazing and the Ranney Ranch
E19: Martin Bloem on the Global Complexity of our Food System
E30: Christina Roberto on Food Labeling Research in Guatemala and Soda Taxes in Philly
E32: Food Defense 101 with Amy Kircher
E33: Food Defense & the Extreme Complexity of our Food Supply Chain
E36: Amy Kircher on Food Fraud, Pomegranates & Baby Formula
E23: Al Sommer on Childhood Blindness, Vitamin A and Global Politics
E29: Linda Bartoshuk on Super Tasters, Yuck, and the Future of Food Nutrition
E18: Ashley Gearhardt on Food Addiction and You...Yes, You
E16: Sara Bleich on Menu Labeling, Marketing and Public Health
E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry
E14: Nurya Love-Parish on Reinventing Faith Practice Through a Calling to Steward Lands and our Food
E15: Hisham Moharram on Shared Farm Investments to Empower Youth
E12: Shenggen Fan on Hunger, Climate Change and the Hope of Innovation
E13: Mark Bittman on Eating Sustainably and Agroecology
E27: William Dietz on Obesity, Undernutrition & Climate Change
E10: Lynde Renske on Cultivating Food System Entrepreneurs for Impact
E11: Kornegay Farms' Kim LeQuire on the Blessings of a Life in Agriculture
E9: A'dae Romero-Briones on First-Nations-Food-Systems
E6: Shiriki Kumanyika on the Disparity of our Food
E7: Thomas Farley: The Real Returns on a Soda Tax in Philadelphia
E5: Kevin Concannon on the Role of Federal & State Food & Nutrition Assistance Programs
E4: Billy Shore on Politics, Food and our Children's Future
E3: Marion Hetherington on Kids, Vegetables and Appetite
E2: Andrew Prentice on Nutrition and the Genetic Legacy of our Food
E5: Norman Wirzba: Does Faith Shape Your Relationship to Food?
E1: Billy Shore on Feeding Kids in the US and Abroad
Leading Voices in Food Podcast Series Intro