003: What We Wish We Knew About Running a Business

Sit down with husband and wife Connor & Kaitlyn Parker as they share an honest reflection on what they wish they knew earlier about running a business, as well as some of what's gone well. WE'RE DISCUSSING: Today's wine (we'll be sharing it at the beginning of the episode from now on!) and just a bit about tasting wines in general Growth, accountability, rosy retrospection and staying in your lane with running a business (3) things we each wish we knew earlier / have learned since working for ourselves Bouncing back from mistakes/errors and learning where confidence really comes from The importance of results over just goals and understanding profitability Delegating, outsourcing, crafting SOPs and hiring #TEMPLATEEVERYTHING Systems, tools, and processes we use THIS WEEK'S WINE: From Tinto VB (https://www.tintowineandcheese.com/) - R8 Cabernet Sauvignon - https://www.r8wineco.com/ THINGS/PEOPLE WE MENTIONED: Green Lights by Matthew McConaughey - https://rstyle.me/+-Ki2wJR08ZwlI6PuuEGYDA Birddogs (Connor's favorite pants and shorts) - https://www.birddogs.com/ Dubsado (Kaitlyn's CRM) - https://www.dubsado.com/ STAY CONNECTED Kaitlyn on Instagram - @kaitlynhparker - https://www.instagram.com/kaitlynhparker/ Connor on Instagram - @connor_parker - https://www.instagram.com/connor_parker/ The Podcast on Instagram - @winestainspod - https://www.instagram.com/winestainspod/ Website: winestainspod.com *Some of the above links are affiliate links, which means we may make a small commission at no extra cost to you, should you choose to purchase.