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“Sit down, strap in, shut up, and listen!” — Pheonix Health: Breathing through your nose when you exercise may make your runs easier The more we exercise, the longer we lounge around, study shows Should children with diabetes or pre-diabetes go on a low-carb diet? Ozempic for weight loss is disrupting companies' business model Mounjaro May Be Better than Fast-Acting Insulin for Uncontrolled Type 2 Diabetes AI predictive models shown to be unreliable over time in clinical settings Large analysis shows high red meat consumption likely to increase the risk of cardiovascular disease and diabetes California becomes first state to ban four additives in food Researchers document how surge of cheap, flavored cigars targets young consumers On nutrition: Promising news about cheese Happiness: Scientists Prove Gingers Are Totally Normal–Having Been Around for Millions of Years in Other Species "Mom and Daughter Reunite as Co-Workers Aboard Hospital with Nurse Who Saved Their Lives 30 Years Ago Toast and Jam: Cavalcade of Stupidity: Tom Lehrer Autonomous Taxis in Nashville 75 Hard The Pursuit of a Higher Consciousness: Study: Cannabis Use Associated With Lower Kidney Stone Risk in Male Users Marijuana Consumers Who Caught COVID Had ‘Better Outcomes And Mortality’ Than Nonusers, Study Finds Connecticut Continues To Sell $25M Per Month in Combined Adult-Use, Medical Pot Study: AI Can Tell if You’re Stoned by Reading Your Smartphone Data Back of the Napkin: Kapusta Recipe Ingredients: 1 head of green cabbage, shredded 1 pound Kielbasa, sliced into 1/2-inch pieces 1 onion, chopped Several cloves of chopped garlic, to taste Cooking oil of choice 1 16-oz can sauerkraut 12 oz. tomato juice or V8 Directions: You'll need a large pot or a Dutch oven. Saute onion and garlic in oil until onion is translucent. Add cabbage, meat, and sauerkraut. Add tomato juice, then three more 12-ounce measures of water. Heat to boiling, then lower to a simmer. Cover pot and check on it occasionally to make sure you don't need to top up with water (as cabbage cooks down, this won't be a problem). Once cabbage has cooked down, stir every half hour or so. Notes: Sour cream on top is divine, and it goes well with pierogi. Left-overs are better the next day because the flavors continue to marinade. It's 2023 and Microsoft WordPad can be exploited to hijack vulnerable systems Facial Recognition Tech Again Fingers The Wrong Person For The Job 38TB of data accidentally exposed by Microsoft AI researchers Elon Musk Decides ‘Who Needs Headlines, When We Can Just Have Pretty Pictures?’; Suspends Account That Made Fun Of Him The Junk Drawer Plate & Bowl on the market: Owners say they ‘haven’t been able to rebound from negative social media' Smith & Wesson Celebrates New Tennessee Headquarters After Ditching Massachusetts EL AL Operating Saturday Flights For First Time In 41 Years Popular porn sites now display unproven health warnings thanks to Texas law Dishonorable Mentions: Cris Collinsworth had jokes about a Niners fan proposing to Cowboys fan after a terrible Dallas loss Bone Smashing TikTok Trend Isn't Just Dangerous, It Doesn’t Work Images: Credits: RevCyberTrucker for the Cavalcade of Stupidity! sergiostars Wiirdo Boolysteed Piranesi Phaze_Zilla Sharky marykateultra We hope you enjoy this episode and look forward your feedback! Email: Pheonix Email: PhoneBoy Voicemail: 253-237-3321 The Lotus Effect is a Value for Value podcast! Did you get something out of this show? Put a number to it and send it to us using: A Podcasting 2.0 compliant app that can send Satoshis! Use Paypal to send your fiat fun coupons in (no blankets or water, just cash)