106: Turn a Callout Crisis into a Profitable Operation

Here is my calendar link so you can book time with me: Book a Call with ChristinWe break down how fear of callouts can lead to costly overstaffing and how chronic callouts can wreck service, burn out managers, and drain profit. Two real cases show how cross-training, intentional scheduling, and a clear callout protocol restore accountability and margin.• Cross-training servers and bartenders to de-risk shifts• Publishing schedules early and honoring aces in places• Tying roles to guest impact to build buy-in• Reducing burnout by protecting the planIf you've been loving the content I'm providing, please take a moment to leave a rating and review wherever you listen to your podcasts. Head to https://www.christinmarvin.com/contact for a complimentary coaching session and let’s talk about what’s possible for your restaurant groupP.S. Ready to take your restaurant to the next level? Get the Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.comHere is my calendar link so you can book time with me: https://api.leadconnectorhq.com/widget/bookings/christin-marvin-personal-calendar-r1jjarmnwPodcast Production: https://www.lconnorvoice.com/