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16. Ana Roquero “veíamos que en el sector hostelero empezaba una necesidad”

EPISODE · Feb 18, 2024 · 1H 22M

16. Ana Roquero “veíamos que en el sector hostelero empezaba una necesidad”

from No Todo Es Gula Podcast · host Jorge Díez Iglesias

Hoy, vamos a hablar del plato, más concretamente de la vajilla y para ello nos hemos desplazado a Cookplay. En Bizkaia. Cookplay cumple diez años y si te has sentado a la mesa de un restaurante gastronómico es muy probable que hayas comido de su plato. Si no lo conoces, teclealo en Google y verás como recuerdas haberlo visto antes. Para hablar de ello tenemos a Ana Roquero y a Tibo. Espero que disfrutéis de esta charla.

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16. Ana Roquero “veíamos que en el sector hostelero empezaba una necesidad”

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