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22: Food Safety & Sustainability: Can they Coexist?

EPISODE · Nov 10, 2020 · 38 MIN

22: Food Safety & Sustainability: Can they Coexist?

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

COVID-19 has brought food safety to the limelight while pushing sustainability to the wayside. But, can they coexist? Eric Wallinger, Director of Sustainability of MeetGreen says YES! In the conversation, learn how providing safe and inclusive food and beverage events in the middle of a pandemic can also be sustainable. Eric offers his advice and resourses to help event organizers maintain and increase their sustainability efforts. Useful Links https://meetgreen.com https://twitter.com/EricWallinger https://twitter.com/MeetGreen https://www.facebook.com/MeetGreen/ https://www.instagram.com/meetgreen/ Files Mentioned in the show: https://meetgreen.com/2020/06/safety-and-sustainability-in-2020/ https://www.greenpeace.org/usa/wp-content/uploads/2020/06/Health-Expert-Statement_Final.pdf

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22: Food Safety & Sustainability: Can they Coexist?

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