227 Fauxmage

Cheesy and Fondue learn about non-dairy cheese. We talk about ancient fermented tofu. We find out about alternates to milk like rice, mealworms, seaweed and AI produced casein. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://phys.org/news/2026-03-rice-based-cheese-possibility.htmlhttps://www.soyinfocenter.com/HSS/fermented%20_tofu1.phphttps://pubmed.ncbi.nlm.nih.gov/11322691/https://www.rimping.com/blog/7505/vegan-cheese-historyhttps://phys.org/news/2023-10-ancient-technology-plant-based-cheese.htmlhttps://modernfarmer.com/2023/08/the-future-of-cheese/https://www.dairyreporter.com/Article/2023/06/27/how-climax-foods-ai-produced-casein-could-spell-a-new-frontier-for-plant-based-cheese/https://vegnews.com/climax-foods-plant-based-caseinhttps://www.treelinecheese.comhttps://rebelcheese.com/collections/shop-all-products?srsltid=AfmBOopyG-R_OZUsMxtK7s_4WDmmGqGVQ57xR5Q2gsWTGRQBnCnv0A_C&page=2https://thevreamery.com/?srsltid=AfmBOooSzjZa-wBB6ytddJzacS9ISgLjFFzDFoYvRnqlVG-2mGDgCl7_