304. New Year's Food ft. Andrew Henderson

This week, it's all about New Year's Food Traditions! What kind of foods do people love to pig out on at the turning of a year, and what do they symbolize? Tom calls up Andrew Henderson (@arhenderson) to hear about his family's tradition of eating pork chops & sauerkraut on New Year's Day, then breaks down a list of New Years Eve "Must-Haves"- all the things you'll find on Tom's dining table if you get invited over to ring in the new year together. Thanks so much for listening to Up For Discussion this year! Let's celebrate the end of 2020 together, and hope that 2021 is full of good things. Do you have a favorite new year's eve food tradition? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! And, you can follow Tom Zalatnai everywhere @tomzalatnai. Check out Debate This! www.debatethiscast.com & twitch.tv/debatethiscast Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/upfordiscussion MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada