31: Can Austin Feed Itself?

In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Leniorin Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients. Support the making of Farm-City, State Visit the Lenior website Lenior is located at 1807 South First Links: Composting: Break it Down and East Side Compost Peddlers Boggy Creek Farm Olivia Hillside Farmacy The Homegrown Revival Supper Club Series Broken Arrow Ranch Texas House Farm-to-Table Caucus Food for Thought: Q: Parts of Austin used to be the largest and most productive land for what crop? A: Spinach Out of the Frying Pan Picks: Favorite Butcher Shop: Salt & Time Favorite Cheese Shop: Full Quiver Farms or Antonelli's Cheese Shop Favorite Food Truck Gone Brick-and-Mortar: Odd Duck Food Trailer to Barley Swine Favorite Local Chefs: Sonya Cote and James Holmes and Todd Duplechan Favorite Spirit Companies: Bone Spirits and Dripping Springs Vodka Best Place to Hold a Film's Wrap Party: Alamo Drafthouse Cinema