37: A Phew good men

Aaron and Jay, two of the gents behind one of our favourite Sydney hangouts, Bitter Phew, join us for a chat about the bar. Jay also talks about the Copenhagen beer scene, including his own bar Fermentoren, upcoming brewery Dry & Bitter, and how to pronounce Nøgne Ø. Beers Batch Chapeau Murray's Fred IPA Thorogood's Billy B's Dark Malted Apple Beer Recommendations Adrian: get some coffee, Epic Hop Zombie Tom: Shut Up & Sit Down, Rodenbach Grand Cru Aaron: Vic's Meat Market (Pyrmont), Narcoleptic Nan cocktail at Doris & Beryl's, Red Hill Christmas 2013 Jay: have a Sunday roast (preferably smoked), Two Metre Tall's sours