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66: Sustainable Seafood

EPISODE · Apr 13, 2021 · 40 MIN

66: Sustainable Seafood

from Eating at a Meeting

What is sustainable seafood? Should you buy farm-raised or wild caught? How do you find responsibly-caught, sustainable fish? Virginia Willis, chef, James Beard Award-winning Cookbook Author and a Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force Member, will share her passion and expertise on what sustainable seafood is, how to find it and how to cook it. Useful Links http://virginiawillis.com/ https://www.facebook.com/ChefVirginiaWillis/ http://instagram.com/virginiawillis https://twitter.com/virginiawillis https://www.linkedin.com/in/virginiawillis Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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66: Sustainable Seafood

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