EPISODE · May 31, 2019 · 1 MIN
7 Deportes acuáticos
from Roma Sport`s
Te hablaremos de deportes que se practican en el agua como: natación, nado sincronizado, clavados entre otros deportes muy buenos, divertidos e interesantes que querrás probar y practicar al menos uno de ellos ya que son sumamente conocidos y hay algunos que puedes practicar en una alberca o en el caso de los clavados con un trampolín y una alberca de al menos 10 a 15 metros de profundidad.
NOW PLAYING
7 Deportes acuáticos
0:00
1:37
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Radio Foot Internationale
La voix mondiale du football. Pour aller plus loin autour d’un sport qui passionne la planète entière, au-delà des résultats, enjeux, analyses, l’émission revient aussi sur certains matchs, joueurs, vedettes actuelles et anciennes gloires, sur des événements mémorables, des faits marquants et jamais loin de l’actualité du moment. Émission présentée par Annie Gasnier. Coordination journalistique et reportages: David Fintzel. Avec Pierre Guérin. Technique/Réalisation: Laurent Salerno. Du lundi au vendredi à 16h10 TU et 21h10 TU.
Scar(r)ed For Life
pjwrench
A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy!
Deep True Crimes (S.H)
S. Harlowe
True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters.
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!