91 — Marvis' Room

This episode has more competing flavours than a 12" Sweet Onion Chicken Teriyaki. The hosts discuss why the veggie sub should be free, whether Subway is a deli or a creative agency, chugging carrot juice, seeking out senior sandwich artists, sampling what's fresh, Subway vs. Olive Garden, freelance sandwich shops, and the New York Times hit piece on the Tuna Footlong. As well, Co-Host Eric finally cops some Marvis mouthwash and gives the listeners a gargle live, on-air. onlyfans.com/thinkfresh instagram.com/thinkfreshpodcast twitter.com/thinkfreshpod