A deeper look at MOLD/MYCOTOXINS

From the World Health Organization: Mycotoxins are naturally occurring toxins produced by certain molds (fungi) and can be found in food. The molds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. The adverse health effects of mycotoxins range from acute poisoning to long-term effects such as immune deficiency and cancer. Both Aflatoxins and Ochratoxins are the most common types of molds/mycotoxins we see in the body.   I am currently working with Cell Core Biosciences Mold Protocol to remove these toxins from my body.  Follow me on instagram www.instagram.com/melissahallklepacki and look for my story highlight on Mold where I show you the products I am using. If you are interested in learning more about the CellCore products or working with me on your wellness please reach out to [email protected]