Am I a Witch? ￨ Samhain Season

Am I a witch? This seemingly simple question is actually quite complicated for many of us to answer. How do you know if the label applies to you? And if it does apply to you, does it even matter? Do we claim it? Or keep it hidden? This episode explores how to go about defining this word for yourself through intentional silence and following your  inner knowing. We'll marvel at the explosion of fall color, while enjoying the leaf covered trails. We may even get lost in the woods for a moment while we ponder, "Am I a witch?" What am I Reading?https://bookshop.org/shop/witchywomanwalkingHalloween Cupcake Murder by Carlene O'ConnorThe Witch in Every Woman by Laurie CabotWhat's for Dinner?Roasted Root VeggiesBrussels sproutsBeetsPotatoesMushroomsOnionGarlicCarrotsParsnipsSausage (sweet apple sausage works really well in this recipe)Olive oil, salt & pepperDirections: Preheat oven to 425 degrees. This is a very flexible recipe. The proportions are completely up to you. Grab a big bowl and chop up all your veggies. Drizzle olive oil and season with salt and pepper.  Spread onto one or two cookie sheets (depending on amount of veggies) then roast until potatoes are soft and Brussels sprouts are browned. Serve with a dollop of hummus and some crusty bread. Enjoy!Leftover Roasted Veggies & Couscous w/ Goat Cheese2 cups Israeli couscous  Leftover roasted veggiesCrumbled goat cheeseDrizzle of olive oil Directions: Cook couscous. Grab big bowl. Combine couscous, leftover veggies, drizzle of olive oil, and goat cheese. Serve! Fall Spiced Hot Chocolate 2 cups milk of your choice1/3 cup semi-sweet chocolate chips1 tablespoon maple syrup1 teaspoon pumpkin pie spice1 teaspoon vanilla or use whole spices1 cinnamon stick3 cloves3 cardamom pods1 vanilla bean (slit the vanilla bean down center, scrape out the seeds)Directions: Combine milk, chocolate chips, and spices in a small saucepan. Heat on medium-low  until chocolate has melted and the milk comes to a simmer (do not bring to a boil!). If using whole spices, strain before serving. Top with whipped cream (vegan or dairy) and a dusting of cinnamon and cocoa powder! Say an intention, enjoy! Support the show