Andante Dairy

We'll go inside the dairy with Soyoung Scanlon, California's new star cheese maker who has celebrity chefs kissing the hem of her apron. She follows the milk and her mood, not the market, at her Andante Dairy in Santa Rosa and it shows in her cheeses.The Sterns cross the pond for pie and mash in London. Tune in to find out it they chose the optional eels.Vegetarian expert Deborah Madison talks spring things for this teeter-totter time of year. Her recipe for Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks comes from her new book, Vegetarian Suppers from Deborah Madison's Kitchen.Margo True, Executive Editor of Saveur magazine, tells the story of the tiffinwallah, Mumbai's lunch ritual that's the envy of General Motors. Read the full story in the May 2005 issue of Saveur.We'll hear about the back-to-basics coffee served at Deaf Dog Coffee shops, and Lynne takes your calls.Broadcast dates for this episode:April 9, 2005 (originally aired)April 29, 2006 (rebroadcast)