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Art Meets Food in Barcelona

EPISODE · May 31, 2012 · 18 MIN

Art Meets Food in Barcelona

from Fresh Art International · host Cathy Byrd

In Barcelona, we meet creatives at the intersection of contemporary art and food. Iranian-born Mariam Shambayati talks about her multi-media art project Moulinex-Me and the conceptual dinner parties she stages in the Food Cultura Museum. The anti-museum's founders Montse Guillén and Antoni Miralda have mixed art and food around the world for decades. They introduce their most recent collaborative project, Off Menu—a series of fantastical events that offered a creative alternative to Alimentaria, Barcelona's annual culinary festival. Sound Editor: Jay Agoglia Special Audio, in order of appearance: Moulinex-Me Cena3 dinner conversation; Disco Kitchen, Off Menu 2012    Related Episode: Pop-Up Design Lab—with Martí Guixé, Politics and the Social Body—with Antoni Muntadas in Barcelona   Related Links: Food Cultura, Mariam Shambayati Cathy Byrd se encuentra con los creativos en la intersección del arte contemporáneo y la comida en Barcelona. De origen iraní Mariam Shambayati habla acerca de su proyecto artistica multimedia de Moulinex-Me y de los partidos de la cena conceptuales que se ponen en el Food Cultura Museum. Los fundadores de el anti-museo Montse Guillén y Antoni Miralda hacen los combinados del arte y la alimentación durante décadas. Ellos presentan su proyecto de colaboración más reciente, Off Menu, una serie de spectaculos fantásticos que ofrecen una alternativa creativa a Alimentaria, un festival anual de culinaria de Barcelona.

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Art Meets Food in Barcelona

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