Assurance, Improvement, and End-Use Quality of Idaho Wheat

Did you know wheat and flour specifications often require specialized testing to determine how the flour will perform during processing and baking? Moisture, ash, and protein content, as well as falling number, are also determined with this testing. Join us for our next From the Field: Farm Chat with Idaho Wheat, as we chat with Sarah Windes, University of Idaho Wheat Quality Lab Supervisor about her collaboration with Idaho wheat growers, breeders, and researchers to provide end-use quality analysis of Idaho wheat.