EPISODE · Aug 27, 2020 · 57 MIN
Behind the Brand with Banza
from FUELED | wellness + nutrition with Molly Kimball · host Molly Kimball
Made from chickpeas using a recipe created in a 20-something’s apartment kitchen, Banza’s healthy twist on the al dente dinner has changed the landscape of the pasta aisle. This week on FUELED, I’m joined by Leigh Hamp, Banza’s VP of Product, to learn more about Banza’s backstory, how this incredible product came to be, and what the brand has learned about scaling up throughout its now six-year journey.LINKS:www.EatBanza.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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Behind the Brand with Banza
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