EPISODE · Mar 1, 2023 · 14 MIN
Brent Martin: Executive Chef, Park Hyatt
from REX · host rova | REX
A delegation of leading international chefs recently toured the South Island for an immersive tour into how the Lumina Lamb is farmed, Brent Martin, the Executive Chef of Aucklands Park Hyatt tagged along with the contingent and joins Dom for a chat about what the tour was like.
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Brent Martin: Executive Chef, Park Hyatt
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