Building A People-First Culture In The Restaurant Industry (Ep 223)

In this episode, Jaime Oikle interviews Michel Falcon, a restaurant entrepreneur and author, to discuss the power of a people-first culture in business. Falcon shares his unique approach to building successful teams, cultivating engaged employees, and fostering a workplace that thrives on transparency. Discover how prioritizing people can drive top-line results, enhance customer experience, and create lasting success in the competitive restaurant industry. Tune in to learn actionable insights for your business, whether you're in hospitality or beyond.Sponsor Link: https://www.restaurantreport.com/jasonSponsor Link: https://servicewithstyle.com/runningrestaurants