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Cannabis For the Rest of Us Ep. 6

EPISODE · Oct 11, 2018 · 28 MIN

Cannabis For the Rest of Us Ep. 6

from Cannabis For the Rest of Us · host Philip Rebentisch

My guest today is Brandon Allen, a professional chef who studied at The Art Institute of Pittsburgh. Throughout his culinary education, Brandon competed in numerous competitions and won the inaugural High Times Magazine award of Top Cannabis Chef. Chef Brandon is a certified Interpener which is best described as a “sommelier” of cannabis. We discuss the science of the cannabis strain name dilemma and what you know about Indica and Sativa may be completely wrong.Learn More About Chef Brandon Here:http://www.chefbrandonallen.com/Instagram: @chefbrandonallenPatreon: Cannabis & KetosisE-mail: [email protected] Trichome Institute https://trichomeinstitute.com/To learn more about cannabis for adults, visit our sponsor, ThreeWells.co

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Cannabis For the Rest of Us Ep. 6

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