Capítulo 135: El lado oscuro de la comida rápida

from Emisiones Podcast · host Emisiones Podcast

Todos hemos ido a estas cadenas de comida rápida por todo el mundo, lo cuál este capítulo puede que te incomode mucho. Esta vez nos adentramos en el lado más turbio de la comida rápida, las formas de hacer que los costos bajen tanto, prácticas de los empleados y por supuesto… historias de terror en los restaurantes que tanto te gustan. Sabemos que te va a encantar S U S C R Í B E T E Facebook: Emisiones Podcast Instagram: @‌emisionespodcast Spotify: Emisiones Podcast Gmail: [email protected] Sergio Castillón: @‌castillonsergio https://www.instagram.com/castillonsergio/?hl=es Mynor Cordón: @‌mynor_cordon https://www.instagram.com/mynor_cordon/?hl=es Mike Gálvez @‌mikegal99 https://www.instagram.com/mikegal99/

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