Chef Steven McHugh - Chef

An episode of the Fascination Street podcast, hosted by steve owens, titled "Chef Steven McHugh - Chef" was published on October 25, 2018 and runs 56 minutes.

October 25, 2018 ·56m · Fascination Street

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Summary

Chef Steven McHugh - ChefIn this episode I sit down with acclaimed San Antonio Chef Steven McHugh. In this episode we talk about why he became a chef, how a trip to New Orleans changed the path of his career, his time working for the great John Besh, as well as his battle with cancer, his experience on Beat Bobby Flay, and his wildly popular Cured Restaurant at The Pearl Brewery in SATX.***BE SURE TO CLICK THE LINK AT FASCINATIONSTREETPOD.COM AND SUBMIT A NOMINATION FOR CHEF STEVEN MCHUGH FOR A JAMES BEARD AWARD FOR BEST CHEF SOUTHWEST!!!***Follow Chef McHugh:Twit: @ChefStevenMcHughInsta: @ChefStevenMcHughAlso: @CuredAtPearl on Twitter and Instagram

Episode Description

Chef Steven McHugh - Chef
In this episode I sit down with acclaimed San Antonio Chef Steven McHugh. In this episode we talk about why he became a chef, how a trip to New Orleans changed the path of his career, his time working for the great John Besh, as well as his battle with cancer, his experience on Beat Bobby Flay, and his wildly popular Cured Restaurant at The Pearl Brewery in SATX.
***BE SURE TO CLICK THE LINK AT FASCINATIONSTREETPOD.COM AND SUBMIT A NOMINATION FOR CHEF STEVEN MCHUGH FOR A JAMES BEARD AWARD FOR BEST CHEF SOUTHWEST!!!***
Follow Chef McHugh:
Twit: @ChefStevenMcHugh
Insta: @ChefStevenMcHugh
Also: @CuredAtPearl on Twitter and Instagram

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