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Choosing and Cooking Sustainable Seafood

EPISODE · Mar 31, 2021 · 43 MIN

Choosing and Cooking Sustainable Seafood

from ExtraVirgin Food & Travel · host Natascha Mirosch

Do you want to know more about the complex topic of sustainable seafood? What about how to choose fish at the shops?  Should you only buy local? Fresh or frozen? Our guest, seafood advocate and purveyor John Susman (@fishheads), answers all these questions and more, and shares his top tips for choosing seafood, as well as how to make the most of your selected seafood so it's delicious - and sustainable. Support this podcast: https://ko-fi.com/extravirginfoodtravelpodcast Get full access to ExtraVirgin Food & Travel at nataschamirosch.substack.com/subscribe

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Choosing and Cooking Sustainable Seafood

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