Climate Entrepreneurship and the Future of Food

What is cellular agriculture? Why are plant-based proteins so important in fighting climate change? How can designers play a bigger role in kicking our red meat eating habit and drawing down our carbon emissions?Bianca Drevensek joins Eric to enthusiastically share her work as a climate entrepreneur as CEO of Edge Foods where they create healthy climate-friendly and yummy agri-proteins that can replace our heavy meat and dairy diet. Beyond providing a deep dive into defining the industry of cellular agriculture and the future of food in a warming world, Bianca shares her definition and four-step formula for being an effective climate entrepreneur. As a former designer and young founder, Bianca is passionate about encouraging other women to harness their creativity and knowledge to innovate for our planet.