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Cooking in the Danger Zone

EPISODE · Dec 26, 2025 · 9 MIN

Cooking in the Danger Zone

from Happy to be Canadian · host Susanne Spence Wilkins

Send us Fan MailKnowing a little bit about food handling safety procedures can make you uneasy when you are making sausages at home.  Join Susanne and she and her family try to make venison summer sausage with a meat grinder and a thermometer. Oh, and scalloped potatoes are involved. If you would like to receive my weekly Saturday morning email that contains my original stories, Canadian book recommendation, new barn quilt design and a recipe or cycling route (depending on the season), sign up here. Follow me on Facebook and InstagramMy website to join in our barn quilt painting experiences is www.crazy8barn.com

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Cooking in the Danger Zone

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