EPISODE · May 16, 2024 · 31 MIN
Cotija: Worth Its Salt
from Savor · host iHeartPodcasts
This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)See omnystudio.com/listener for privacy information.
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Cotija: Worth Its Salt
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