E. coli Beef Kofta Alert Leads New Recall Wave — May 26, 2026 episode artwork

EPISODE · May 26, 2026 · 7 MIN

E. coli Beef Kofta Alert Leads New Recall Wave — May 26, 2026

from Food Recall Watch · host Food Recall Watch — Lantern Podcasts

USDA FSIS warned about beef kofta served at The Kebab Shop after an E. coli outbreak in California, while Whole Foods soup and Angel specialty drinks face allergen and Salmonella-related recalls. In this episode: Top stories: 1. USDA posts warning about beef kofta linked to E. coli outbreak | Food Safety News — Food Safety News https://www.foodsafetynews.com/2026/05/usda-posts-warning-about-beef-kofta-linked-to-e-coli-outbreak/ 2. Step Back: When food-safety agencies issue a public health alert instead of a formal recall — like with an outbreak-linked meat product — what’s the practical difference for shoppers, especially if the item might already be in their freezer? 3. Whole Foods soup recall issued over undeclared shrimp allergen — Lohud https://www.lohud.com/story/grocery/stores/2026/05/25/whole-foods-soup-recall-shrimp-allergen/90248951007/ 4. Angel Speciality drinks recalled because of Salmonella risk - BANKBIT - World Financial News — Food Safety News https://bankb.it/angel-speciality-drinks-recalled-because-of-salmonella-risk-172771 Follow and rate Food Recall Watch on Apple Podcasts or Spotify. Feedback? Email [email protected]

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E. coli Beef Kofta Alert Leads New Recall Wave — May 26, 2026

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen! Tweens and Dreams Anna B 💕 Hi! I’m Anna, a 12 year old in seventh grade! I’m a theater kid! (HAMILTON IS GOD!!) I post about a variety of things; some of these things include journaling, TV shows/movies, music, shopping, theater, books, etc. If you have any episode requests please comment and I will do my best to do them! If you have any movie, TV show, book, or music recommendations I would love to hear them so please comment!! I’m always looking for more TV shows, movies, books, and music artists to watch/read/listen to! But anyways, I hope you enjoy listening 💕💕

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How long is this episode of Food Recall Watch?

This episode is 7 minutes long.

When was this Food Recall Watch episode published?

This episode was published on May 26, 2026.

What is this episode about?

USDA FSIS warned about beef kofta served at The Kebab Shop after an E. coli outbreak in California, while Whole Foods soup and Angel specialty drinks face allergen and Salmonella-related recalls. In this episode: Top stories: 1. USDA posts warning...

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