Grill Safe This Memorial Day

Grill smart this Memorial Day—or any summer cookout—with these food safety tips: marinate in the fridge, avoid cross-contamination with separate boards and knives, hit precise temps (145°F for steaks, 160°F for ground beef, 165°F for poultry), heat hot dogs fully, clean your grill, and steer clear of direct flame contact. Your guests will thank you—plus, your stomach. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/d481fc24772cde13