No Tips. Fair Wages. Profit Sharing.

In Smithfield, The Fiddlin’ Pig is turning heads—not just for its authentic British pub vibe and certified traditional ale, but for its bold move to ditch tipping entirely. Owners David and Mischelle Goodman pay staff a livable wage of $15–$20 an hour and even offer profit-sharing, creating stability and dignity for employees who no longer have to chase tips. The result? Happier staff, better service, and a profitable business that’s exceeding expectations—proving that hospitality can thrive when workers are treated like true partners, not just servers. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/4cb7311e8df45936