Vermont's Morel Mushroom Boom

Vermont’s morel mushroom season is exploding this spring—thanks to perfect weather after last year’s dry spell. These prized, umami-packed fungi are turning foragers into hunters, with some “honey holes” fetching $40 a pound. Post-pandemic, more people are hitting the woods, but beware: false morels look like brains and can fool you. Test the real deal by slicing it hotdog-style—it should be hollow inside. Cook ‘em well, and you’re golden. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b59070f076c4fb4d