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Doing good during COVID-19 outbreak

An episode of the Chew Diligence podcast, hosted by KSHB-TV, titled "Doing good during COVID-19 outbreak" was published on March 21, 2020 and runs 41 minutes.

March 21, 2020 ·41m · Chew Diligence

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With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve their community. From creating a resource mutually beneficial for customers and restaurateurs, to a distillery-turned-hand-sanitizer-factory, co-hosts Lindsay and Jill discuss the good coming out of the COVID-19 pandemic.

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