Dutch Crunch or Tiger Bread

Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistry, your plain old loaves take on new look and texture. I recommend using the Grandma's White Dough recipe that is covered in episode five. Grandma’s White.   The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees).    2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour.  Note the recipe requires bread flour, not all purpose flour.    1/4 cup of honey.  1 tablespoon of salt.  After the second shaping and before going in the oven add the below as a thick paste. DUTCH CRUNCH for six sandwich hoagie style rolls. 2 T Sugar 6T white rice flour 1 T Active dry yeast ¼ tsp. Salt 1tsp canola oil 1/3 cup of warm water. Happy Baking, Sheila For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.