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EPISODE · Apr 30, 2009

Early American Southern Cuisine

from Monticello Podcasts

Nancy Carter Crump, a culinary historian and author of Hearthside Cooking: Early American Southern Cuisine, will parallel developments in Colonial Southern foodways with those of our social and political culture. She will share some of the methods, accepted beliefs, and misconceptions of the time and also talk about the influence of our early Native American, European and enslaved communities. .

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Early American Southern Cuisine

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