Edible Flowers, Brunch Boards & Tips for Spring Hosting!

This episode is a sweet one! With Easter and spring holidays right around the corner, we will talk through some details I am planning for my own spring entertaining, and fresh inspiration for your tables too! A season full of flowers, vibrant table scapes and  perfect weather, it's my favorite time to host! With the same holidays year after year, sometimes our tables can feel a little dull or in need of fresh inspiration. Through this episode, my hope is to inspire you with a few new ideas to try, ways to master current food and decor trends, and of course, ways to engage in community during this stunning time of year! 

You can expect to hear more about: 

• Ways to use edible flowers on your food 
• Infused water ideas for the season 
• How to use flower cookie cutters to elevate your appetizers 
• Naked cakes-your go to seasonal centerpiece 
• Brunch Boards, two different types and where to learn more
• How to use fabrics & scents to embrace the season 
• & 3 Ways to extend an invitation creatively this season 

We know that this episode will leave you ready for excited to start opening your door, and filling your table, this Spring! As you work through these tips and start to implement them on your own, be sure to send us pictures @gatherintentionalliving

Links Referenced in Today's Episode:
Flower Cookie Cutter
Naked Cake Decorating Workshop
Brunch Board Workshops

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