Ep. 2: Professor Ameer Taha on Lipid Oxidation, Linoleic Acid, OXLAMS

I interview Prof. Ameer Taha of U.C. Davis on linoleic acid, lipid peroxidation, oxLAMs, and neurodegeneration. A great discussion going over some of the seminal research he has done during his career. We also discuss his surprising dream research project, one I think would yield major benefits if he were able to pursue it... This was originally released on David Gornoski's A Neighbor's Choice podcast: https://aneighborschoice.com/professor-ameer-taha-on-lipid-oxidation-linoleic-acid-oxlams/ My thanks to David for permission to re-release it here. Please subscribe to this podcast if you find this topic interesting! My Youtube channel link is here: https://youtu.be/rk9NnC7bS3U Here is Prof. Taha's page at U.C. Davis: https://foodscience.ucdavis.edu/people/ameer-taha#/ Here's his PubMed research: https://pubmed.ncbi.nlm.nih.gov/?term=ameer+taha%5BAuthor%5D&sort=date And his most recent (one I will be reading as soon as I finish posting this!): "Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions " https://pubmed.ncbi.nlm.nih.gov/35508275/ Blog: https://yelling-stop.blogspot.com/ Twitter: https://twitter.com/TuckerGoodrich